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F Granado

Showing results (31-40 of 45) with videos related to

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European Journal of Clinical Nutrition|February 3, 2006
Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up studyF Granado-Lorencio, B Olmedilla-Alonso, I Blanco-Navarro, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 6, 2002
Plasma status of retinol, alpha- and gamma-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up studyF Ruiz Rejón, G Martín-Peña, F Granado, et al.
Obesity Surgery|March 29, 2008
Hypocarotenemia after bariatric surgery: a preliminary studyF Granado-Lorencio, C Herrero-Barbudo, B Olmedilla-Alonso, et al.
The British Journal of Nutrition|July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessmentF Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Food Chemistry|May 3, 2016
In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal contentE Hernández-Alvarez, I Blanco-Navarro, B Pérez-Sacristán, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2012
Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case reportF Granado-Lorencio, E Rubio, I Blanco-Navarro, et al.
Clinical Biochemistry|December 6, 2005
Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessmentsF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
European Journal of Clinical Nutrition|October 17, 2013
Determinants of fat-soluble vitamin status in patients aged 65 years and overF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Biochemistry|December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practiceF Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
European Journal of Clinical Nutrition|February 3, 2006
Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up studyF Granado-Lorencio, B Olmedilla-Alonso, I Blanco-Navarro, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 6, 2002
Plasma status of retinol, alpha- and gamma-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up studyF Ruiz Rejón, G Martín-Peña, F Granado, et al.
Obesity Surgery|March 29, 2008
Hypocarotenemia after bariatric surgery: a preliminary studyF Granado-Lorencio, C Herrero-Barbudo, B Olmedilla-Alonso, et al.
The British Journal of Nutrition|July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessmentF Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Food Chemistry|May 3, 2016
In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal contentE Hernández-Alvarez, I Blanco-Navarro, B Pérez-Sacristán, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2012
Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case reportF Granado-Lorencio, E Rubio, I Blanco-Navarro, et al.
Clinical Biochemistry|December 6, 2005
Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessmentsF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
European Journal of Clinical Nutrition|October 17, 2013
Determinants of fat-soluble vitamin status in patients aged 65 years and overF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Biochemistry|December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practiceF Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Pageof 5