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Clinical Biochemistry
|
April 12, 2005
Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) values
B Olmedilla-Alonso, F Granado-Lorencio, I Blanco-Navarro
Critical Reviews in Food Science and Nutrition
|
September 7, 2006
Nutritional approach for designing meat-based functional food products with nuts
B Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Analytical and Bioanalytical Chemistry
|
April 2, 2010
Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)
F Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Food Research International (Ottawa, Ont.)
|
August 30, 2017
Biomarkers of carotenoid bioavailability
F Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Journal of Evolutionary Biology
|
January 22, 2013
Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid-based plumage colouration
C Romero-Diaz, H Richner, F Granado-Lorencio, et al.
Clinical Biochemistry
|
February 15, 2014
Assessment of 3-epi-25-OH-D₃ in preterm and full term infant samples and its relationship to demographic, anthropometric and biochemical determinants
F Granado-Lorencio, L Muñoz Garcia-Heras, I Blanco-Navarro, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 21, 2016
Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice
C Pérez-Barrios, E Hernández-Álvarez, I Blanco-Navarro, et al.
European Journal of Clinical Nutrition
|
February 3, 2006
Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study
F Granado-Lorencio, B Olmedilla-Alonso, I Blanco-Navarro, et al.
Obesity Surgery
|
March 29, 2008
Hypocarotenemia after bariatric surgery: a preliminary study
F Granado-Lorencio, C Herrero-Barbudo, B Olmedilla-Alonso, et al.
The British Journal of Nutrition
|
July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment
F Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Clinical Biochemistry
|
April 12, 2005
Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) values
B Olmedilla-Alonso, F Granado-Lorencio, I Blanco-Navarro
Critical Reviews in Food Science and Nutrition
|
September 7, 2006
Nutritional approach for designing meat-based functional food products with nuts
B Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Analytical and Bioanalytical Chemistry
|
April 2, 2010
Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)
F Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Food Research International (Ottawa, Ont.)
|
August 30, 2017
Biomarkers of carotenoid bioavailability
F Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Journal of Evolutionary Biology
|
January 22, 2013
Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid-based plumage colouration
C Romero-Diaz, H Richner, F Granado-Lorencio, et al.
Clinical Biochemistry
|
February 15, 2014
Assessment of 3-epi-25-OH-D₃ in preterm and full term infant samples and its relationship to demographic, anthropometric and biochemical determinants
F Granado-Lorencio, L Muñoz Garcia-Heras, I Blanco-Navarro, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 21, 2016
Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice
C Pérez-Barrios, E Hernández-Álvarez, I Blanco-Navarro, et al.
European Journal of Clinical Nutrition
|
February 3, 2006
Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study
F Granado-Lorencio, B Olmedilla-Alonso, I Blanco-Navarro, et al.
Obesity Surgery
|
March 29, 2008
Hypocarotenemia after bariatric surgery: a preliminary study
F Granado-Lorencio, C Herrero-Barbudo, B Olmedilla-Alonso, et al.
The British Journal of Nutrition
|
July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment
F Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Page
of 3