Showing results (131-140 of 402) with videos related to
Sort By:
Pageof 41
The International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|May 18, 2000
Systemic but not intra-intestinal vaccination with BCG reduces the severity of tuberculosis infection in ferrets (Mustela furo)M L Cross, R E Labes, J F Griffin, et al.Irish Journal of Medical Science|July 18, 2002
Quinolone-associated tendonitis: a potential problem in COPD?M W Butler, J F Griffin, W R Quinlan, et al.Acta Crystallographica. Section A, Foundations of Crystallography|November 1, 1995
Use of globic scattering factors for protein structures at low resolutionD Y Guo, G D Smith, J F Griffin, et al.Lipids|September 1, 1980
Conformational analysis of sterols: comparison of X-ray crystallographic observations with data from other sourcesW L Duax, J F Griffin, D C Rohrer, et al.Acta Crystallographica. Section C, Crystal Structure Communications|June 15, 1989
11 beta-hydroxy-9 beta-estroneW L Duax, J F Griffin, P D Strong, et al.Environmental Mutagenesis|January 1, 1982
Mutagenicity in Salmonella typhimurium and structure-activity relationships of wastewater components emanating from the manufacture of trinitrotolueneR J Spanggord, K E Mortelmans, A F Griffin, et al.Tuberculosis (Edinburgh, Scotland)|July 21, 2001
Optimal models to evaluate the protective efficacy of tuberculosis vaccinesJ F Griffin, D N Chinn, C R Rodgers, et al.Preventing Chronic Disease|September 17, 2005
Perceptions of environmental supports for physical activity in African American and white adults in a rural county in South CarolinaSteven P Hooker, Dawn K Wilson, Sarah F Griffin, et al.Journal of the American Veterinary Medical Association|May 15, 1991
Evaluation of relationship between plasma fibrinogen concentration and tuberculin testing in red deerJ P Cross, G E Reynolds, C G Mackintosh, et al.Journal of Nutrition Education and Behavior|August 16, 2011
Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eatingMargaret D Condrasky, Joel E Williams, Patricia Michaud Catalano, et al.Pageof 41