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The American Journal of Clinical Nutrition|July 30, 1999
Dietary protein and risk of ischemic heart disease in womenF B Hu, M J Stampfer, J E Manson, et al.JAMA|March 17, 1999
Association of dietary intake of fat and fatty acids with risk of breast cancerM D Holmes, D J Hunter, G A Colditz, et al.Circulation|September 15, 1996
Birth weight and adult hypertension and obesity in womenG C Curhan, G M Chertow, W C Willett, et al.American Journal of Epidemiology|July 1, 1990
Predictors of selenium concentration in human toenailsD J Hunter, J S Morris, C G Chute, et al.Contraception|March 12, 1998
Reproducibility of oral contraceptive histories and validity of hormone composition reported in a cohort of US womenD J Hunter, J E Manson, G A Colditz, et al.Cancer Research|November 1, 1996
A methylenetetrahydrofolate reductase polymorphism and the risk of colorectal cancerJ Chen, E Giovannucci, K Kelsey, et al.The American Journal of Clinical Nutrition|September 29, 1999
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US womenL Chasan-Taber, W C Willett, J M Seddon, et al.The American Journal of Clinical Nutrition|December 3, 1999
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in womenF B Hu, M J Stampfer, J E Manson, et al.The American Journal of Clinical Nutrition|January 5, 2000
Diet and basal cell carcinoma of the skin in a prospective cohort of menR M van Dam, Z Huang, E Giovannucci, et al.The New England Journal of Medicine|November 20, 1997
Dietary fat intake and the risk of coronary heart disease in womenF B Hu, M J Stampfer, J E Manson, et al.Pageof 74