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Journal of the American Dietetic Association|February 1, 1991
Contributions of specific foods to absolute intake and between-person variation of nutrient consumptionW S Stryker, S Salvini, M J Stampfer, et al.Journal of the National Cancer Institute|February 15, 1995
Alcohol, low-methionine--low-folate diets, and risk of colon cancer in menE Giovannucci, E B Rimm, A Ascherio, et al.American Journal of Epidemiology|June 1, 1988
Variability in portion sizes of commonly consumed foods among a population of women in the United StatesD J Hunter, L Sampson, M J Stampfer, et al.Annals of Internal Medicine|August 15, 1994
Aspirin use and the risk for colorectal cancer and adenoma in male health professionalsE Giovannucci, E B Rimm, M J Stampfer, et al.JAMA|February 17, 1993
A prospective cohort study of vasectomy and prostate cancer in US menE Giovannucci, A Ascherio, E B Rimm, et al.Cancer Research|May 1, 1994
Intake of fat, meat, and fiber in relation to risk of colon cancer in menE Giovannucci, E B Rimm, M J Stampfer, et al.The New England Journal of Medicine|May 20, 1993
Vitamin E consumption and the risk of coronary heart disease in menE B Rimm, M J Stampfer, A Ascherio, et al.The American Journal of Cardiology|May 1, 1991
A prospective study of parental history of myocardial infarction and coronary artery disease in menG A Colditz, E B Rimm, E Giovannucci, et al.The Journal of Nutrition|September 1, 1992
Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and womenA Ascherio, M J Stampfer, G A Colditz, et al.Annals of Internal Medicine|March 1, 1995
Physical activity, obesity, and risk for colon cancer and adenoma in menE Giovannucci, A Ascherio, E B Rimm, et al.Pageof 74