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La Radiologia Medica
|
April 1, 1985
[Comparative results in the carotid region. Venous or arterial digital angiography?]
R Roversi, C Rossi, R Golfieri, et al.
Journal of Dairy Science
|
February 11, 2014
Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials
G M Maciel, K S Chaves, C R F Grosso, et al.
Journal of Chemotherapy (Florence, Italy)
|
February 4, 2005
Some lessons learned from imatinib mesylate clinical development in gastrointestinal stromal tumors
P G Casali, R Bertulli, E Fumagalli, et al.
Chemical Science
|
September 1, 2023
Accessible chemical space for metal nitride perovskites
Bastien F Grosso, Daniel W Davies, Bonan Zhu, et al.
Current Drug Delivery
|
November 25, 2005
Controlled release of protein from hydrocolloid gel microbeads before and after drying
R Mukai-Correa, A S Prata, I D Alvim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 8, 2025
Impact of endocrine disruptors on key events of hepatic steatosis in HepG2 cells
Marina F Grosso, Eliška Řehůřková, Ishita Virmani, et al.
La Radiologia Medica
|
September 1, 1990
[Mammographic aspects of juvenile papillomatosis: 4 case reports]
F Grosso, G Ghigi, S Mignani, et al.
Food Additives and Contaminants
|
May 19, 2001
Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislation
S Dragacci, F Grosso, N Pfauwathel-Marchond, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 7, 2008
Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
Ana S Prata, Maria H A Zanin, Maria I Ré, et al.
Letters in Applied Microbiology
|
March 28, 2012
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
C L Gerez, G Font de Valdez, M L Gigante, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 96) with videos related to
Sort By:
Page
of 10
La Radiologia Medica
|
April 1, 1985
[Comparative results in the carotid region. Venous or arterial digital angiography?]
R Roversi, C Rossi, R Golfieri, et al.
Journal of Dairy Science
|
February 11, 2014
Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials
G M Maciel, K S Chaves, C R F Grosso, et al.
Journal of Chemotherapy (Florence, Italy)
|
February 4, 2005
Some lessons learned from imatinib mesylate clinical development in gastrointestinal stromal tumors
P G Casali, R Bertulli, E Fumagalli, et al.
Chemical Science
|
September 1, 2023
Accessible chemical space for metal nitride perovskites
Bastien F Grosso, Daniel W Davies, Bonan Zhu, et al.
Current Drug Delivery
|
November 25, 2005
Controlled release of protein from hydrocolloid gel microbeads before and after drying
R Mukai-Correa, A S Prata, I D Alvim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 8, 2025
Impact of endocrine disruptors on key events of hepatic steatosis in HepG2 cells
Marina F Grosso, Eliška Řehůřková, Ishita Virmani, et al.
La Radiologia Medica
|
September 1, 1990
[Mammographic aspects of juvenile papillomatosis: 4 case reports]
F Grosso, G Ghigi, S Mignani, et al.
Food Additives and Contaminants
|
May 19, 2001
Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislation
S Dragacci, F Grosso, N Pfauwathel-Marchond, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 7, 2008
Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
Ana S Prata, Maria H A Zanin, Maria I Ré, et al.
Letters in Applied Microbiology
|
March 28, 2012
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
C L Gerez, G Font de Valdez, M L Gigante, et al.
Page
of 10