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Applied and Environmental Microbiology|November 1, 1991
Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strainJ E Petering, M R Symons, P Langridge, et al.
Applied and Environmental Microbiology|December 1, 1996
PCR differentiation of commercial yeast strains using intron splice site primersM de Barros Lopes, A Soden, P A Henschke, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 22, 2006
The genetic control of milling yield, dough rheology and baking quality of wheatH Kuchel, P Langridge, L Mosionek, et al.
Plant Molecular Biology|October 1, 1992
Structural heterogeneity in the R173 family of rye-specific repetitive DNA sequencesP M Rogowsky, J Y Liu, S Manning, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 23, 2007
Genetic dissection of grain yield in bread wheat. II. QTL-by-environment interactionH Kuchel, K Williams, P Langridge, et al.
Molecular & General Genetics : MGG|January 1, 1983
DNA sequences of and complementation by the tnpR genes of Tn21, Tn501 and Tn1721W P Diver, J Grinsted, D C Fritzinger, et al.
Journal of Agricultural and Food Chemistry|March 3, 2005
Aroma release and delivery following the consumption of beveragesM D Hodgson, J P Langridge, R S T Linforth, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 30, 2013
Seven members of the (1→3)-β-glucanase gene family in barley (Hordeum vulgare) are clustered on the long arm of chromosome 3 (3HL)C D Li, P Langridge, R C Lance, et al.
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