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F H GRAU

Showing results (1-10 of 7) with videos related to

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Applied and Environmental Microbiology|August 1, 1978
Significance of the inactivation of transport in thermal death of Escherichia coliF H Grau
Applied and Environmental Microbiology|January 1, 1983
End Products of Glucose Fermentation by Brochothrix thermosphactaF H Grau
Applied and Environmental Microbiology|November 1, 1979
Nutritional Requirements of Microbacterium thermosphactumF H Grau
Applied and Environmental Microbiology|September 1, 1980
Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic AcidF H Grau
Applied and Environmental Microbiology|December 1, 1981
Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beefF H Grau
International Journal of Food Microbiology|November 1, 1994
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbateL L Duffy, P B Vanderlinde, F H Grau
International Journal of Food Microbiology|October 3, 2000
Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meatL L Duffy, F H Grau, P B Vanderlinde
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Applied and Environmental Microbiology|August 1, 1978
Significance of the inactivation of transport in thermal death of Escherichia coliF H Grau
Applied and Environmental Microbiology|January 1, 1983
End Products of Glucose Fermentation by Brochothrix thermosphactaF H Grau
Applied and Environmental Microbiology|November 1, 1979
Nutritional Requirements of Microbacterium thermosphactumF H Grau
Applied and Environmental Microbiology|September 1, 1980
Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic AcidF H Grau
Applied and Environmental Microbiology|December 1, 1981
Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beefF H Grau
International Journal of Food Microbiology|November 1, 1994
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbateL L Duffy, P B Vanderlinde, F H Grau
International Journal of Food Microbiology|October 3, 2000
Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meatL L Duffy, F H Grau, P B Vanderlinde
Pageof 1