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F H Grau

Showing results (1-10 of 12) with videos related to

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Applied and Environmental Microbiology|August 1, 1978
Significance of the inactivation of transport in thermal death of Escherichia coliF H Grau
Applied and Environmental Microbiology|January 1, 1983
End Products of Glucose Fermentation by Brochothrix thermosphactaF H Grau
Applied and Environmental Microbiology|November 1, 1979
Nutritional Requirements of Microbacterium thermosphactumF H Grau
Applied and Environmental Microbiology|September 1, 1980
Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic AcidF H Grau
Applied and Environmental Microbiology|December 1, 1981
Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beefF H Grau
Australian Veterinary Journal|April 1, 1973
Occurrence of Salmonellas on the hides and fleeces of cattle and sheep at slaughterM G Smith, F H Grau
Australian Veterinary Journal|September 1, 1974
Salmonellae in abattoir effluentsM G Smith, F H Grau
The Journal of Applied Bacteriology|March 1, 1974
Salmonella contamination of sheep and mutton carcasses related to pre-slaughter holding conditionsF H Grau, M G Smith
The Journal of Applied Bacteriology|December 1, 1972
A comparison of methods for the enrichment of salmonellae from sheep faecesF H Grau, M G Smith
International Journal of Food Microbiology|November 1, 1994
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbateL L Duffy, P B Vanderlinde, F H Grau
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|August 1, 1978
Significance of the inactivation of transport in thermal death of Escherichia coliF H Grau
Applied and Environmental Microbiology|January 1, 1983
End Products of Glucose Fermentation by Brochothrix thermosphactaF H Grau
Applied and Environmental Microbiology|November 1, 1979
Nutritional Requirements of Microbacterium thermosphactumF H Grau
Applied and Environmental Microbiology|September 1, 1980
Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic AcidF H Grau
Applied and Environmental Microbiology|December 1, 1981
Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beefF H Grau
Australian Veterinary Journal|April 1, 1973
Occurrence of Salmonellas on the hides and fleeces of cattle and sheep at slaughterM G Smith, F H Grau
Australian Veterinary Journal|September 1, 1974
Salmonellae in abattoir effluentsM G Smith, F H Grau
The Journal of Applied Bacteriology|March 1, 1974
Salmonella contamination of sheep and mutton carcasses related to pre-slaughter holding conditionsF H Grau, M G Smith
The Journal of Applied Bacteriology|December 1, 1972
A comparison of methods for the enrichment of salmonellae from sheep faecesF H Grau, M G Smith
International Journal of Food Microbiology|November 1, 1994
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbateL L Duffy, P B Vanderlinde, F H Grau
Pageof 2