Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F H Steinke

Showing results (1-10 of 24) with videos related to

Pageof 3
Sort By:
The Journal of Nutrition|March 1, 1978
Biological availability to the rat of intrinsic and extrinsic iron with soybean protein isolatesF H Steinke, D T Hopkins
The Journal of Nutrition|October 1, 1976
Effect of water of hydration on the measurement of the protein efficiency ratio of casein and soybean protein with ratsD T Hopkins, F H Steinke
The Journal of Nutrition|April 1, 1980
Effect of isolated soybean protein on magnesium bioavailabilityG S Lo, F H Steinke, D T Hopkins
The Journal of Nutrition|February 1, 1984
Bioavailability of copper in isolated soybean protein using the rat as an experimental modelG S Lo, S L Settle, F H Steinke
The Journal of Nutrition|May 1, 1981
Feasibility of intrinsic labeling of poultry meat with stable isotope of selenium (74Se) for use in human metabolic studiesM Janghorbani, M J Christensen, F H Steinke, et al.
The American Journal of Clinical Nutrition|September 1, 1981
Determinants of hypocholesterolemic response to soy and animal protein-based dietsR L Shorey, B Bazan, G S Lo, et al.
The British Journal of Nutrition|November 1, 1981
Intrinsic labelling of chicken meat with stable isotopes of zinc, for intended use in human feeding studies: feasibility and design considerationsM Janghorbani, B T Ting, V R Young, et al.
The Journal of Nutrition|December 1, 1981
Effect of phytate:zinc molar ratio and isolated soybean protein on zinc bioavailabilityG S Lo, S L Settle, F H Steinke, et al.
The British Journal of Nutrition|July 1, 1983
Simultaneous determination of absorption of selenium from poultry meat and selenite in young men: application of a triple stable-isotope methodM J Christensen, M Janghorbani, F H Steinke, et al.
The Journal of Nutrition|December 1, 1981
Comparative measurement of zinc absorption in rats with stable isotope 70Zn and radioisotope 65ZnG S Lo, F H Steinke, B T Ting, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|March 1, 1978
Biological availability to the rat of intrinsic and extrinsic iron with soybean protein isolatesF H Steinke, D T Hopkins
The Journal of Nutrition|October 1, 1976
Effect of water of hydration on the measurement of the protein efficiency ratio of casein and soybean protein with ratsD T Hopkins, F H Steinke
The Journal of Nutrition|April 1, 1980
Effect of isolated soybean protein on magnesium bioavailabilityG S Lo, F H Steinke, D T Hopkins
The Journal of Nutrition|February 1, 1984
Bioavailability of copper in isolated soybean protein using the rat as an experimental modelG S Lo, S L Settle, F H Steinke
The Journal of Nutrition|May 1, 1981
Feasibility of intrinsic labeling of poultry meat with stable isotope of selenium (74Se) for use in human metabolic studiesM Janghorbani, M J Christensen, F H Steinke, et al.
The American Journal of Clinical Nutrition|September 1, 1981
Determinants of hypocholesterolemic response to soy and animal protein-based dietsR L Shorey, B Bazan, G S Lo, et al.
The British Journal of Nutrition|November 1, 1981
Intrinsic labelling of chicken meat with stable isotopes of zinc, for intended use in human feeding studies: feasibility and design considerationsM Janghorbani, B T Ting, V R Young, et al.
The Journal of Nutrition|December 1, 1981
Effect of phytate:zinc molar ratio and isolated soybean protein on zinc bioavailabilityG S Lo, S L Settle, F H Steinke, et al.
The British Journal of Nutrition|July 1, 1983
Simultaneous determination of absorption of selenium from poultry meat and selenite in young men: application of a triple stable-isotope methodM J Christensen, M Janghorbani, F H Steinke, et al.
The Journal of Nutrition|December 1, 1981
Comparative measurement of zinc absorption in rats with stable isotope 70Zn and radioisotope 65ZnG S Lo, F H Steinke, B T Ting, et al.
Pageof 3