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Meat Science|November 8, 2011
Rigor related changes in mechanical properties (tensile and adhesive) and extracellular space in beef muscleR W Currie, F H WolfeMeat Science|November 8, 2011
An assessment of extracellular space measurements in post-mortem muscleR W Currie, F H WolfeMeat Science|November 8, 2011
Evidence for differences in post mortem intramuscular phospholipase activity in several muscle typesR W Currie, F H WolfeMeat Science|November 8, 2011
Effects of low voltage electrical stimulation on mature cow carcasses: Part 1-Selected quality attributes of beefZ J Hawrysh, F H WolfeMeat Science|November 8, 2011
Effect of post-mortem storage temperatures on isometric tension, pH, ATP, glycogen and glucose-6-phosphate for selected bovine musclesJ I Nuss, F H WolfeLife Sciences|January 1, 1989
Failure to find Ca2(+)-dependent proteinase (calpain) activity in a plant species, Elodea densaF H Wolfe, A Szpacenko, K McGee, et al.Meat Science|November 8, 2011
Studies of extra low voltage electrical stimulation of mature beef carcassesZ J Hawrysh, P J Shand, F H Wolfe, et al.Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|October 1, 1988
Autolysis of the millimolar Ca2+-requiring form of the Ca2+-dependent proteinase from chicken skeletal muscleP A Nagainis, F H Wolfe, S K Sathe, et al.Poultry Science|September 1, 1995
Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggsD U Ahn, H H Sunwoo, F H Wolfe, et al.Biochimica Et Biophysica Acta|October 19, 1989
Chicken skeletal muscle has three Ca2+-dependent proteinasesF H Wolfe, S K Sathe, D E Goll, et al.Pageof 1