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F Hayase

Showing results (1-10 of 16) with videos related to

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Journal of Nutritional Science and Vitaminology|February 1, 1984
Antioxidative components of sweet potatoesF Hayase, H Kato
Bioscience, Biotechnology, and Biochemistry|July 9, 2016
Formation of N-(1-Oxo-2,4,5,6-hydroxyhexyl)-2'-deoxyguanosine by the Reaction of 2'-Deoxyguanosine with 3-DeoxyglucosoneF Hayase, K Kaneko
Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Scavenging of Active Oxygen Species by Glycated ProteinsG Okamoto, F Hayase, H Kato
European Journal of Biochemistry|April 23, 1991
Purification and characterization of NADPH-dependent 2-oxoaldehyde reductase from porcine liver. A self-defence enzyme preventing the advanced stage of the Maillard reactionZ Q Liang, F Hayase, H Kato
Mutation Research|March 1, 1987
Desmutagenic effect of alpha-dicarbonyl and alpha-hydroxycarbonyl compounds against mutagenic heterocyclic aminesS B Kim, F Hayase, H Kato
Bioscience, Biotechnology, and Biochemistry|June 11, 2016
Aldose Reductase from Porcine Liver Metabolizing 3-Deoxyglucosone, a Maillard Reaction IntermediateZ Q Liang, F Hayase, H Kato
Bioscience, Biotechnology, and Biochemistry|November 1, 1996
Effects of oxygen and transition metals on the advanced Maillard reaction of proteins with glucoseF Hayase, T Shibuya, J Sato, et al.
Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated MutagensI E Lee, N V Chuyen, F Hayase, et al.
Progress in Clinical and Biological Research|January 1, 1989
3-Deoxyglucosone, an intermediate product of the Maillard reactionH Kato, F Hayase, D B Shin, et al.
Biochimica Et Biophysica Acta|July 20, 1990
Metabolism of 3-deoxyglucosone, an intermediate compound in the Maillard reaction, administered orally or intravenously to ratsH Kato, N van Chuyen, T Shinoda, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Nutritional Science and Vitaminology|February 1, 1984
Antioxidative components of sweet potatoesF Hayase, H Kato
Bioscience, Biotechnology, and Biochemistry|July 9, 2016
Formation of N-(1-Oxo-2,4,5,6-hydroxyhexyl)-2'-deoxyguanosine by the Reaction of 2'-Deoxyguanosine with 3-DeoxyglucosoneF Hayase, K Kaneko
Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Scavenging of Active Oxygen Species by Glycated ProteinsG Okamoto, F Hayase, H Kato
European Journal of Biochemistry|April 23, 1991
Purification and characterization of NADPH-dependent 2-oxoaldehyde reductase from porcine liver. A self-defence enzyme preventing the advanced stage of the Maillard reactionZ Q Liang, F Hayase, H Kato
Mutation Research|March 1, 1987
Desmutagenic effect of alpha-dicarbonyl and alpha-hydroxycarbonyl compounds against mutagenic heterocyclic aminesS B Kim, F Hayase, H Kato
Bioscience, Biotechnology, and Biochemistry|June 11, 2016
Aldose Reductase from Porcine Liver Metabolizing 3-Deoxyglucosone, a Maillard Reaction IntermediateZ Q Liang, F Hayase, H Kato
Bioscience, Biotechnology, and Biochemistry|November 1, 1996
Effects of oxygen and transition metals on the advanced Maillard reaction of proteins with glucoseF Hayase, T Shibuya, J Sato, et al.
Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated MutagensI E Lee, N V Chuyen, F Hayase, et al.
Progress in Clinical and Biological Research|January 1, 1989
3-Deoxyglucosone, an intermediate product of the Maillard reactionH Kato, F Hayase, D B Shin, et al.
Biochimica Et Biophysica Acta|July 20, 1990
Metabolism of 3-deoxyglucosone, an intermediate compound in the Maillard reaction, administered orally or intravenously to ratsH Kato, N van Chuyen, T Shinoda, et al.
Pageof 2