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Applied and Environmental Microbiology|March 1, 1993
ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503: cloning and characterization of two ScrFI methylase genesR Davis, D van der Lelie, A Mercenier, et al.Journal of Dairy Science|September 1, 1993
The contribution of lactococcal starter proteinases to proteolysis in cheddar cheeseJ Law, G F Fitzgerald, T Uniacke-Lowe, et al.Applied and Environmental Microbiology|December 1, 1994
Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheeseA McGarry, J Law, A Coffey, et al.Applied and Environmental Microbiology|August 1, 1995
Characterization of plasmid-encoded citrate permease (citP) genes from Leuconostoc species reveals high sequence conservation with the Lactococcus lactis citP geneE E Vaughan, S David, A Harrington, et al.The Journal of Applied Bacteriology|February 1, 1994
Isolation from food sources, of lactic acid bacteria that produced antimicrobialsE E Vaughan, E Caplice, R Looney, et al.Journal of General Microbiology|April 1, 1992
Cloning and partial sequencing of the proteinase gene complex from Lactococcus lactis subsp. lactis UC317J Law, P Vos, F Hayes, et al.FEMS Microbiology Letters|May 26, 1999
Molecular characterisation of a 5.75-kb cryptic plasmid from Bifidobacterium breve NCFB 2258 and determination of mode of replicationK O'Riordan, G F FitzgeraldFEMS Microbiology Letters|March 26, 1998
Determination of genetic diversity within the genus Bifidobacterium and estimation of chromosomal sizeK O'Riordan, G F FitzgeraldAntonie Van Leeuwenhoek|October 26, 1999
Bacteriophage defence systems in lactic acid bacteriaA Forde, G F FitzgeraldCurrent Opinion in Biotechnology|October 12, 2000
Biotechnological approaches to the understanding and improvement of mature cheese flavourA Forde, G F FitzgeraldPageof 163