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F Henriques

Showing results (91-100 of 137) with videos related to

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Current Biology : CB|October 28, 2025
Lack of single amino acids transcriptionally tunes sensory systems to enhance microbiota intakeGili Ezra-Nevo, Sílvia F Henriques, Daniel Münch, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|October 21, 2015
Effects of the lipid regulator drug gemfibrozil: A toxicological and behavioral perspectiveJorge F Henriques, Ana Rita Almeida, Thayres Andrade, et al.
Surgery|March 3, 1998
Short-term outcome after mesh or shouldice herniorrhaphy: a randomized, prospective studyR J Barth, K W Burchard, A Tosteson, et al.
BMC Evolutionary Biology|June 20, 2019
Multiple independent L-gulonolactone oxidase (GULO) gene losses and vitamin C synthesis reacquisition events in non-Deuterostomian animal speciesSílvia F Henriques, Pedro Duque, Hugo López-Fernández, et al.
Journal of the Science of Food and Agriculture|July 17, 2020
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probioticsArona F Pires, Natali G Marnotes, Amal Bella, et al.
The Analyst|December 20, 2013
Conformational and mechanical changes of DNA upon transcription factor binding detected by a QCM and transmission line modelJorge de-Carvalho, Rogério M M Rodrigues, Brigitte Tomé, et al.
American Journal of Medical Genetics. Part A|July 4, 2025
Longitudinal Insights Into Polydactyly-Macrocephaly Syndrome: A Case Report of an Adult With a Recurrent MAX VariantReyner S de Oliveira, Karina F Henriques, Samyra E Lima, et al.
Heredity|January 16, 2021
The sources of variation for individual prey-to-predator size ratiosJorge F Henriques, Mariángeles Lacava, Celeste Guzmán, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 26, 2020
Influence of grilling pretreatment and optimization of <i>sous vide</i> processing parameters on the physicochemical and microbiological quality of pirarucu filletEnrique Pino Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo, et al.
Nucleic Acids Research|May 19, 2011
Identification of a DNA-binding site for the transcription factor Haa1, required for Saccharomyces cerevisiae response to acetic acid stressNuno P Mira, Sílvia F Henriques, Greg Keller, et al.
Pageof 14

Showing results (91-100 of 137) with videos related to

Sort By:
Pageof 14
Current Biology : CB|October 28, 2025
Lack of single amino acids transcriptionally tunes sensory systems to enhance microbiota intakeGili Ezra-Nevo, Sílvia F Henriques, Daniel Münch, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|October 21, 2015
Effects of the lipid regulator drug gemfibrozil: A toxicological and behavioral perspectiveJorge F Henriques, Ana Rita Almeida, Thayres Andrade, et al.
Surgery|March 3, 1998
Short-term outcome after mesh or shouldice herniorrhaphy: a randomized, prospective studyR J Barth, K W Burchard, A Tosteson, et al.
BMC Evolutionary Biology|June 20, 2019
Multiple independent L-gulonolactone oxidase (GULO) gene losses and vitamin C synthesis reacquisition events in non-Deuterostomian animal speciesSílvia F Henriques, Pedro Duque, Hugo López-Fernández, et al.
Journal of the Science of Food and Agriculture|July 17, 2020
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probioticsArona F Pires, Natali G Marnotes, Amal Bella, et al.
The Analyst|December 20, 2013
Conformational and mechanical changes of DNA upon transcription factor binding detected by a QCM and transmission line modelJorge de-Carvalho, Rogério M M Rodrigues, Brigitte Tomé, et al.
American Journal of Medical Genetics. Part A|July 4, 2025
Longitudinal Insights Into Polydactyly-Macrocephaly Syndrome: A Case Report of an Adult With a Recurrent MAX VariantReyner S de Oliveira, Karina F Henriques, Samyra E Lima, et al.
Heredity|January 16, 2021
The sources of variation for individual prey-to-predator size ratiosJorge F Henriques, Mariángeles Lacava, Celeste Guzmán, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 26, 2020
Influence of grilling pretreatment and optimization of <i>sous vide</i> processing parameters on the physicochemical and microbiological quality of pirarucu filletEnrique Pino Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo, et al.
Nucleic Acids Research|May 19, 2011
Identification of a DNA-binding site for the transcription factor Haa1, required for Saccharomyces cerevisiae response to acetic acid stressNuno P Mira, Sílvia F Henriques, Greg Keller, et al.
Pageof 14