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Current Biology : CB
|
October 28, 2025
Lack of single amino acids transcriptionally tunes sensory systems to enhance microbiota intake
Gili Ezra-Nevo, Sílvia F Henriques, Daniel Münch, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
October 21, 2015
Effects of the lipid regulator drug gemfibrozil: A toxicological and behavioral perspective
Jorge F Henriques, Ana Rita Almeida, Thayres Andrade, et al.
Surgery
|
March 3, 1998
Short-term outcome after mesh or shouldice herniorrhaphy: a randomized, prospective study
R J Barth, K W Burchard, A Tosteson, et al.
BMC Evolutionary Biology
|
June 20, 2019
Multiple independent L-gulonolactone oxidase (GULO) gene losses and vitamin C synthesis reacquisition events in non-Deuterostomian animal species
Sílvia F Henriques, Pedro Duque, Hugo López-Fernández, et al.
Journal of the Science of Food and Agriculture
|
July 17, 2020
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics
Arona F Pires, Natali G Marnotes, Amal Bella, et al.
The Analyst
|
December 20, 2013
Conformational and mechanical changes of DNA upon transcription factor binding detected by a QCM and transmission line model
Jorge de-Carvalho, Rogério M M Rodrigues, Brigitte Tomé, et al.
American Journal of Medical Genetics. Part A
|
July 4, 2025
Longitudinal Insights Into Polydactyly-Macrocephaly Syndrome: A Case Report of an Adult With a Recurrent MAX Variant
Reyner S de Oliveira, Karina F Henriques, Samyra E Lima, et al.
Heredity
|
January 16, 2021
The sources of variation for individual prey-to-predator size ratios
Jorge F Henriques, Mariángeles Lacava, Celeste Guzmán, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 26, 2020
Influence of grilling pretreatment and optimization of <i>sous vide</i> processing parameters on the physicochemical and microbiological quality of pirarucu fillet
Enrique Pino Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo, et al.
Nucleic Acids Research
|
May 19, 2011
Identification of a DNA-binding site for the transcription factor Haa1, required for Saccharomyces cerevisiae response to acetic acid stress
Nuno P Mira, Sílvia F Henriques, Greg Keller, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 137) with videos related to
Sort By:
Page
of 14
Current Biology : CB
|
October 28, 2025
Lack of single amino acids transcriptionally tunes sensory systems to enhance microbiota intake
Gili Ezra-Nevo, Sílvia F Henriques, Daniel Münch, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
October 21, 2015
Effects of the lipid regulator drug gemfibrozil: A toxicological and behavioral perspective
Jorge F Henriques, Ana Rita Almeida, Thayres Andrade, et al.
Surgery
|
March 3, 1998
Short-term outcome after mesh or shouldice herniorrhaphy: a randomized, prospective study
R J Barth, K W Burchard, A Tosteson, et al.
BMC Evolutionary Biology
|
June 20, 2019
Multiple independent L-gulonolactone oxidase (GULO) gene losses and vitamin C synthesis reacquisition events in non-Deuterostomian animal species
Sílvia F Henriques, Pedro Duque, Hugo López-Fernández, et al.
Journal of the Science of Food and Agriculture
|
July 17, 2020
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics
Arona F Pires, Natali G Marnotes, Amal Bella, et al.
The Analyst
|
December 20, 2013
Conformational and mechanical changes of DNA upon transcription factor binding detected by a QCM and transmission line model
Jorge de-Carvalho, Rogério M M Rodrigues, Brigitte Tomé, et al.
American Journal of Medical Genetics. Part A
|
July 4, 2025
Longitudinal Insights Into Polydactyly-Macrocephaly Syndrome: A Case Report of an Adult With a Recurrent MAX Variant
Reyner S de Oliveira, Karina F Henriques, Samyra E Lima, et al.
Heredity
|
January 16, 2021
The sources of variation for individual prey-to-predator size ratios
Jorge F Henriques, Mariángeles Lacava, Celeste Guzmán, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 26, 2020
Influence of grilling pretreatment and optimization of <i>sous vide</i> processing parameters on the physicochemical and microbiological quality of pirarucu fillet
Enrique Pino Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo, et al.
Nucleic Acids Research
|
May 19, 2011
Identification of a DNA-binding site for the transcription factor Haa1, required for Saccharomyces cerevisiae response to acetic acid stress
Nuno P Mira, Sílvia F Henriques, Greg Keller, et al.
Page
of 14