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Carbohydrate Research|December 31, 1988
Carbohydrate components for modified anthracyclines: synthesis of derivatives of 3-amino-3,4,6-trideoxy-L-lyxo- and -L-xylo-hexose, and attempts at fluorination of C-2H H Baer, F Hernández MateoCarbohydrate Research|January 15, 1990
Synthesis of 3-amino-2,3,6-trideoxy-2-fluoro-L-talose and -D-allose [(R)-2-fluoro-L-daunosamine and (R)-2-fluoro-D-ristosamine]H H Baer, F Hernández Mateo, L SiemsenCarbohydrate Research|April 1, 1989
A facile formation of 2,5-anhydro sugars by ring contraction in methyl hexopyranoside 2-triflates under conditions of nucleophilic displacementH H Baer, F Hernández Mateo, L SiemsenThe Journal of Organic Chemistry|December 12, 2000
Synthesis of persialylated beta-cyclodextrinsR Roy, F Hernández-Mateo, F Santoyo-GonzálezActa Crystallographica. Section F, Structural Biology and Crystallization Communications|March 3, 2006
Production, crystallization and X-ray characterization of chemically glycosylated hen egg-white lysozymeF J López-Jaramillo, F Pérez-Banderas, F Hernández-Mateo, et al.Organic Letters|August 24, 2000
1,3-dipolar cycloadditions as a tool for the preparation of multivalent structuresF G Calvo-Flores, J Isac-García, F Hernández-Mateo, et al.Pageof 1