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F Horio

Showing results (11-20 of 42) with videos related to

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The Journal of Nutrition|October 1, 1996
Ascorbic acid deficiency reduces hepatic apolipoprotein A-I mRNA in scurvy-prone ODS ratsS Ikeda, F Horio, A Yoshida, et al.
Poultry Science|July 11, 2009
Higher incorporation of heterologous chicken immunoglobulin Y compared with homologous quail immunoglobulin Y into egg yolks of Japanese quail (Coturnix japonica)H-D Bae, K Kitaguchi, F Horio, et al.
The Journal of Nutrition|December 1, 1985
Requirement for ascorbic acid in a rat mutant unable to synthesize ascorbic acidF Horio, K Ozaki, A Yoshida, et al.
Journal of Nutritional Science and Vitaminology|February 1, 1991
Ascorbic acid deficiency elevates serum level of LDL-cholesterol in a rat mutant unable to synthesize ascorbic acidF Horio, N Takahashi, S Makino, et al.
Journal of Nutritional Science and Vitaminology|August 1, 1993
Ascorbic acid deficiency reduces the level of mRNA for cytochrome P-450 on the induction by polychlorinated biphenylsN Matsushita, T Kobayashi, H Oda, et al.
The Journal of Nutrition|November 14, 1997
Ascorbic acid deficiency decreases the renal level of kidney fatty acid-binding protein by lowering the alpha2u-globulin gene expression in liver in scurvy-prone ODS ratsS Ikeda, M Takasu, T Matsuda, et al.
Free Radical Research|July 8, 2000
Increase in production of ascorbate radical in tissues of rat treated with paraquatK Minakata, O Suzuki, F Horio, et al.
Poultry Science|April 4, 2020
Evaluation of a receptor gene responsible for maternal blood IgY transfer into egg yolks using bursectomized IgY-depleted chickensA Murai, T Hamano, M Kakiuchi, et al.
The Journal of Nutrition|July 1, 1987
Long-term effects of dietary polychlorinated biphenyl and high level of vitamin E on ascorbic acid and lipid metabolism in ratsH Oda, K Yamashita, S Sasaki, et al.
Nutrition and Cancer|January 1, 1991
Thermogenesis, low-protein diets, and decreased development of AFB1-induced preneoplastic foci in rat liverF Horio, L D Youngman, R C Bell, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|October 1, 1996
Ascorbic acid deficiency reduces hepatic apolipoprotein A-I mRNA in scurvy-prone ODS ratsS Ikeda, F Horio, A Yoshida, et al.
Poultry Science|July 11, 2009
Higher incorporation of heterologous chicken immunoglobulin Y compared with homologous quail immunoglobulin Y into egg yolks of Japanese quail (Coturnix japonica)H-D Bae, K Kitaguchi, F Horio, et al.
The Journal of Nutrition|December 1, 1985
Requirement for ascorbic acid in a rat mutant unable to synthesize ascorbic acidF Horio, K Ozaki, A Yoshida, et al.
Journal of Nutritional Science and Vitaminology|February 1, 1991
Ascorbic acid deficiency elevates serum level of LDL-cholesterol in a rat mutant unable to synthesize ascorbic acidF Horio, N Takahashi, S Makino, et al.
Journal of Nutritional Science and Vitaminology|August 1, 1993
Ascorbic acid deficiency reduces the level of mRNA for cytochrome P-450 on the induction by polychlorinated biphenylsN Matsushita, T Kobayashi, H Oda, et al.
The Journal of Nutrition|November 14, 1997
Ascorbic acid deficiency decreases the renal level of kidney fatty acid-binding protein by lowering the alpha2u-globulin gene expression in liver in scurvy-prone ODS ratsS Ikeda, M Takasu, T Matsuda, et al.
Free Radical Research|July 8, 2000
Increase in production of ascorbate radical in tissues of rat treated with paraquatK Minakata, O Suzuki, F Horio, et al.
Poultry Science|April 4, 2020
Evaluation of a receptor gene responsible for maternal blood IgY transfer into egg yolks using bursectomized IgY-depleted chickensA Murai, T Hamano, M Kakiuchi, et al.
The Journal of Nutrition|July 1, 1987
Long-term effects of dietary polychlorinated biphenyl and high level of vitamin E on ascorbic acid and lipid metabolism in ratsH Oda, K Yamashita, S Sasaki, et al.
Nutrition and Cancer|January 1, 1991
Thermogenesis, low-protein diets, and decreased development of AFB1-induced preneoplastic foci in rat liverF Horio, L D Youngman, R C Bell, et al.
Pageof 5