Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Hospital

Showing results (21-30 of 28) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 28 results.
Foods (Basel, Switzerland)|April 15, 2025
Use of Mealworm (<i>Tenebrio molitor</i>) Flour as Meat Replacer in Dry Fermented SausagesXavier F Hospital, Eva Hierro, Manuela Fernández, et al.
International Journal of Food Microbiology|July 15, 2018
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteomeJuan Salvador Aguirre, Gonzalo García de Fernando, Eva Hierro, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured hamXavier F Hospital, Eva Hierro, Jacint Arnau, et al.
International Journal of Food Microbiology|March 11, 2015
Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatmentJuan S Aguirre, Gonzalo García de Fernando, Eva Hierro, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic CellsVanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo-DeHond, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 11, 2026
Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer CellsAmaia Iriondo-DeHond, Paloma Morales, Vanesa Sánchez-Martín, et al.
International Journal of Environmental Research and Public Health|December 23, 2022
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA DamageVanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo-DeHond, et al.
Foods (Basel, Switzerland)|October 14, 2022
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee ProductsVanesa Sánchez-Martín, Paloma Morales, Amelia V González-Porto, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Foods (Basel, Switzerland)|April 15, 2025
Use of Mealworm (<i>Tenebrio molitor</i>) Flour as Meat Replacer in Dry Fermented SausagesXavier F Hospital, Eva Hierro, Manuela Fernández, et al.
International Journal of Food Microbiology|July 15, 2018
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteomeJuan Salvador Aguirre, Gonzalo García de Fernando, Eva Hierro, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured hamXavier F Hospital, Eva Hierro, Jacint Arnau, et al.
International Journal of Food Microbiology|March 11, 2015
Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatmentJuan S Aguirre, Gonzalo García de Fernando, Eva Hierro, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic CellsVanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo-DeHond, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 11, 2026
Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer CellsAmaia Iriondo-DeHond, Paloma Morales, Vanesa Sánchez-Martín, et al.
International Journal of Environmental Research and Public Health|December 23, 2022
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA DamageVanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo-DeHond, et al.
Foods (Basel, Switzerland)|October 14, 2022
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee ProductsVanesa Sánchez-Martín, Paloma Morales, Amelia V González-Porto, et al.
Pageof 3