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Der Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen
|
April 2, 1998
[Simplified appendectomy without stump embedding. Experiences of 20 years conventional and 5 years laparoscopic application]
F Houben, H R Willmen
Biochemistry
|
March 6, 1990
Allosteric effects acting over a distance of 20-25 A in the Escherichia coli tryptophan synthase bienzyme complex increase ligand affinity and cause redistribution of covalent intermediates
K F Houben, M F Dunn
Toxicology
|
August 12, 1994
Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive
G F Houben, A H Penninks
Allergie Und Immunologie
|
January 1, 1989
Blood groups ABO and grass-pollen hayfever
W J Koers, G F Houben, L Berrens
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 22, 2023
The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labelling
W Marty Blom, Joost Westerhout, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 20, 2013
Complex mixtures: relevance of combined exposure to substances at low dose levels
Winfried R Leeman, Lisette Krul, Geert F Houben
Regulatory Toxicology and Pharmacology : RTP
|
May 7, 2014
Reevaluation of the Munro dataset to derive more specific TTC thresholds
Winfried R Leeman, Lisette Krul, Geert F Houben
Methodsx
|
November 24, 2025
Cleaning and using FooDB: a method for extracting compound information and applying FooDB in dietary cohort studies
Meike E Vos, Marie Y Meima, Geert F Houben
Environmental Toxicology and Pharmacology
|
July 26, 2011
Food allergy: predictive testing of food products
G F Houben, L M Knippels, A H Penninks
The Journal of Allergy and Clinical Immunology
|
July 2, 1998
Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization research
L M Knippels, A H Penninks, G F Houben
Page
of 9
Search research articles
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Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Der Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen
|
April 2, 1998
[Simplified appendectomy without stump embedding. Experiences of 20 years conventional and 5 years laparoscopic application]
F Houben, H R Willmen
Biochemistry
|
March 6, 1990
Allosteric effects acting over a distance of 20-25 A in the Escherichia coli tryptophan synthase bienzyme complex increase ligand affinity and cause redistribution of covalent intermediates
K F Houben, M F Dunn
Toxicology
|
August 12, 1994
Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive
G F Houben, A H Penninks
Allergie Und Immunologie
|
January 1, 1989
Blood groups ABO and grass-pollen hayfever
W J Koers, G F Houben, L Berrens
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 22, 2023
The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labelling
W Marty Blom, Joost Westerhout, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 20, 2013
Complex mixtures: relevance of combined exposure to substances at low dose levels
Winfried R Leeman, Lisette Krul, Geert F Houben
Regulatory Toxicology and Pharmacology : RTP
|
May 7, 2014
Reevaluation of the Munro dataset to derive more specific TTC thresholds
Winfried R Leeman, Lisette Krul, Geert F Houben
Methodsx
|
November 24, 2025
Cleaning and using FooDB: a method for extracting compound information and applying FooDB in dietary cohort studies
Meike E Vos, Marie Y Meima, Geert F Houben
Environmental Toxicology and Pharmacology
|
July 26, 2011
Food allergy: predictive testing of food products
G F Houben, L M Knippels, A H Penninks
The Journal of Allergy and Clinical Immunology
|
July 2, 1998
Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization research
L M Knippels, A H Penninks, G F Houben
Page
of 9