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F Houben

Showing results (21-30 of 88) with videos related to

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Food Additives and Contaminants|December 14, 2006
Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessmentW R Leeman, K J Van Den Berg, G F Houben
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 30, 1998
Oral sensitization to food proteins: a Brown Norway rat modelL M Knippels, A H Penninks, S Spanhaak, et al.
Toxicology and Applied Pharmacology|May 1, 1999
Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy modelL M Knippels, A H Penninks, J J Smit, et al.
Regulatory Toxicology and Pharmacology : RTP|December 11, 2002
Prediction of local irritant effects after repeated dermal and respiratory exposure to chemicalsMonique A J Rennen, Kirsti Nordheim, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2025
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023Sim Ray Yue, Kitty C M Verhoeckx, Geert F Houben, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1989
Regression of adjuvant-induced arthritis in rats following bone marrow transplantationD W van Bekkum, E P Bohre, P F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2011
Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matricesMonique A J Rennen, Sander Koster, Cyrille A M Krul, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2006
Risk assessment and food allergy: the probabilistic model applied to allergensM Q I Spanjersberg, A G Kruizinga, M A J Rennen, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|January 1, 1993
Immunotoxic effects of the color additive caramel color III: immune function studies in ratsG F Houben, A H Penninks, W Seinen, et al.
Biochimica Et Biophysica Acta|October 20, 2006
Role of nuclear lamina-cytoskeleton interactions in the maintenance of cellular strengthF Houben, F C S Ramaekers, L H E H Snoeckx, et al.
Pageof 9

Showing results (21-30 of 88) with videos related to

Sort By:
Pageof 9
Food Additives and Contaminants|December 14, 2006
Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessmentW R Leeman, K J Van Den Berg, G F Houben
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 30, 1998
Oral sensitization to food proteins: a Brown Norway rat modelL M Knippels, A H Penninks, S Spanhaak, et al.
Toxicology and Applied Pharmacology|May 1, 1999
Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy modelL M Knippels, A H Penninks, J J Smit, et al.
Regulatory Toxicology and Pharmacology : RTP|December 11, 2002
Prediction of local irritant effects after repeated dermal and respiratory exposure to chemicalsMonique A J Rennen, Kirsti Nordheim, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2025
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023Sim Ray Yue, Kitty C M Verhoeckx, Geert F Houben, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1989
Regression of adjuvant-induced arthritis in rats following bone marrow transplantationD W van Bekkum, E P Bohre, P F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2011
Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matricesMonique A J Rennen, Sander Koster, Cyrille A M Krul, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2006
Risk assessment and food allergy: the probabilistic model applied to allergensM Q I Spanjersberg, A G Kruizinga, M A J Rennen, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|January 1, 1993
Immunotoxic effects of the color additive caramel color III: immune function studies in ratsG F Houben, A H Penninks, W Seinen, et al.
Biochimica Et Biophysica Acta|October 20, 2006
Role of nuclear lamina-cytoskeleton interactions in the maintenance of cellular strengthF Houben, F C S Ramaekers, L H E H Snoeckx, et al.
Pageof 9