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F Houben

Showing results (31-40 of 88) with videos related to

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Frontiers in Allergy|March 27, 2023
Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for preventionAstrid Versluis, Thuy-My Le, Geert F Houben, et al.
Allergie Und Immunologie|January 1, 1990
Cross-reactivity among the pollen proteins of birch and apple treesL Berrens, A G van Dijk, G F Houben, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 17, 2009
Concentrations of undeclared allergens in food products can reach levels that are relevant for public healthM Q I Spanjersberg, A C Knulst, A G Kruizinga, et al.
Injury|March 24, 1998
Functional and radiological outcome after intra-articular tibial plateau fracturesP F Houben, E S van der Linden, F A van den Wildenberg, et al.
Allergy|February 7, 2001
Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patientsL M Knippels, H P van der Kleij, S J Koppelman, et al.
The American Journal of Clinical Nutrition|November 30, 2012
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimationAnna Gibert, Astrid G Kruizinga, Susanna Neuhold, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
Nutrition Journal|February 12, 2013
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting dosesWendy M Dambacher, Ellen H M de Kort, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderateW Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Allergy|April 8, 2015
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumersB C Remington, J L Baumert, W M Blom, et al.
Pageof 9

Showing results (31-40 of 88) with videos related to

Sort By:
Pageof 9
Frontiers in Allergy|March 27, 2023
Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for preventionAstrid Versluis, Thuy-My Le, Geert F Houben, et al.
Allergie Und Immunologie|January 1, 1990
Cross-reactivity among the pollen proteins of birch and apple treesL Berrens, A G van Dijk, G F Houben, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 17, 2009
Concentrations of undeclared allergens in food products can reach levels that are relevant for public healthM Q I Spanjersberg, A C Knulst, A G Kruizinga, et al.
Injury|March 24, 1998
Functional and radiological outcome after intra-articular tibial plateau fracturesP F Houben, E S van der Linden, F A van den Wildenberg, et al.
Allergy|February 7, 2001
Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patientsL M Knippels, H P van der Kleij, S J Koppelman, et al.
The American Journal of Clinical Nutrition|November 30, 2012
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimationAnna Gibert, Astrid G Kruizinga, Susanna Neuhold, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
Nutrition Journal|February 12, 2013
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting dosesWendy M Dambacher, Ellen H M de Kort, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderateW Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Allergy|April 8, 2015
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumersB C Remington, J L Baumert, W M Blom, et al.
Pageof 9