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F Houben

Showing results (41-50 of 88) with videos related to

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Toxicology|June 26, 1995
The SCID-hu mouse as a tool in immunotoxicological risk assessment: effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu miceC de Heer, H J Schuurman, G F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studiesG F Houben, W van Dokkum, H van Loveren, et al.
Immunity, Inflammation and Disease|December 17, 2016
Cofactors in allergic reactions to food: physical exercise and alcohol are the most importantAstrid Versluis, Harmieke van Os-Medendorp, Astrid G Kruizinga, et al.
Biochemistry|September 18, 1990
The tryptophan synthase bienzyme complex transfers indole between the alpha- and beta-sites via a 25-30 A long tunnelM F Dunn, V Aguilar, P Brzović, et al.
Regulatory Toxicology and Pharmacology : RTP|July 17, 2019
Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction modelJoost Westerhout, Tanja Krone, Almar Snippe, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
Assessing food allergy risks from residual peanut protein in highly refined vegetable oilW Marty Blom, Astrid G Kruizinga, Carina M Rubingh, et al.
Regulatory Toxicology and Pharmacology : RTP|August 14, 2012
Application of scientific criteria to food allergens of public health importanceY J Chung, S Ronsmans, R W R Crevel, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 29, 2014
Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature reviewA Versluis, A C Knulst, A G Kruizinga, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010
Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitroJ M Gee, G M Wortley, I T Johnson, et al.
Pageof 9

Showing results (41-50 of 88) with videos related to

Sort By:
Pageof 9
Toxicology|June 26, 1995
The SCID-hu mouse as a tool in immunotoxicological risk assessment: effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu miceC de Heer, H J Schuurman, G F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studiesG F Houben, W van Dokkum, H van Loveren, et al.
Immunity, Inflammation and Disease|December 17, 2016
Cofactors in allergic reactions to food: physical exercise and alcohol are the most importantAstrid Versluis, Harmieke van Os-Medendorp, Astrid G Kruizinga, et al.
Biochemistry|September 18, 1990
The tryptophan synthase bienzyme complex transfers indole between the alpha- and beta-sites via a 25-30 A long tunnelM F Dunn, V Aguilar, P Brzović, et al.
Regulatory Toxicology and Pharmacology : RTP|July 17, 2019
Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction modelJoost Westerhout, Tanja Krone, Almar Snippe, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
Assessing food allergy risks from residual peanut protein in highly refined vegetable oilW Marty Blom, Astrid G Kruizinga, Carina M Rubingh, et al.
Regulatory Toxicology and Pharmacology : RTP|August 14, 2012
Application of scientific criteria to food allergens of public health importanceY J Chung, S Ronsmans, R W R Crevel, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 29, 2014
Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature reviewA Versluis, A C Knulst, A G Kruizinga, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010
Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitroJ M Gee, G M Wortley, I T Johnson, et al.
Pageof 9