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F Houben

Showing results (61-70 of 88) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Development and evolution of risk assessment for food allergensRené W R Crevel, Joseph L Baumert, Athanasia Baka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 12, 2026
Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessmentSim Ray Yue, Michelle C L Chou, Emily J J Kallen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patientsW Marty Blom, Harmieke van Os-Medendorp, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrenceAstrid Versluis, Harmieke van Os-Medendorp, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992
Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.
The Journal of Allergy and Clinical Immunology|June 10, 2022
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysisPaul J Turner, Nandinee Patel, Dianne E Campbell, et al.
Biochimica Et Biophysica Acta|November 18, 2008
Disturbed nuclear orientation and cellular migration in A-type lamin deficient cellsF Houben, C H M P Willems, I L J Declercq, et al.
Pageof 9

Showing results (61-70 of 88) with videos related to

Sort By:
Pageof 9
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Development and evolution of risk assessment for food allergensRené W R Crevel, Joseph L Baumert, Athanasia Baka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 12, 2026
Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessmentSim Ray Yue, Michelle C L Chou, Emily J J Kallen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patientsW Marty Blom, Harmieke van Os-Medendorp, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrenceAstrid Versluis, Harmieke van Os-Medendorp, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992
Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.
The Journal of Allergy and Clinical Immunology|June 10, 2022
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysisPaul J Turner, Nandinee Patel, Dianne E Campbell, et al.
Biochimica Et Biophysica Acta|November 18, 2008
Disturbed nuclear orientation and cellular migration in A-type lamin deficient cellsF Houben, C H M P Willems, I L J Declercq, et al.
Pageof 9