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Showing results (71-80 of 88) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 13, 2021
Allergen labelling: Current practice and improvement from a communication perspectiveW Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2018
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4M A Blankestijn, C F den Hartog Jager, W M Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2014
House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteinsKitty C M Verhoeckx, Sarah van Broekhoven, Constance F den Hartog-Jager, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumersBregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
The Journal of Allergy and Clinical Immunology|June 18, 2018
Accidental food allergy reactions: Products and undeclared ingredientsW Marty Blom, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 1, 2026
Continuous monitoring may predict an allergic reaction during an oral food challenge: an exploratory studyE J J Kallen, T Krone, K C M Verhoeckx, et al.
Allergy|November 27, 2008
Prevention of work-related airway allergies; summary of the advice from the Health Council of the NetherlandsJ M Rijnkels, T Smid, E C Van den Aker, et al.
Pageof 9

Showing results (71-80 of 88) with videos related to

Sort By:
Pageof 9
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 13, 2021
Allergen labelling: Current practice and improvement from a communication perspectiveW Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2018
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4M A Blankestijn, C F den Hartog Jager, W M Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2014
House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteinsKitty C M Verhoeckx, Sarah van Broekhoven, Constance F den Hartog-Jager, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumersBregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
The Journal of Allergy and Clinical Immunology|June 18, 2018
Accidental food allergy reactions: Products and undeclared ingredientsW Marty Blom, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 1, 2026
Continuous monitoring may predict an allergic reaction during an oral food challenge: an exploratory studyE J J Kallen, T Krone, K C M Verhoeckx, et al.
Allergy|November 27, 2008
Prevention of work-related airway allergies; summary of the advice from the Health Council of the NetherlandsJ M Rijnkels, T Smid, E C Van den Aker, et al.
Pageof 9