Showing results (21-30 of 43) with videos related to
Sort By:
Pageof 5
Journal of Chromatography. A|September 15, 2015
Impact of extraction and elution media on non-size effects in size exclusion chromatography of proteinsMarlies A Lambrecht, Ine Rombouts, Lotte Van Kelst, et al.Journal of Food Science|November 23, 2016
The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg NoodlesMarlies A Lambrecht, Ine Rombouts, Mieke A Nivelle, et al.Food Chemistry|December 17, 2016
Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat glutenMarlies A Lambrecht, Ine Rombouts, Bart De Ketelaere, et al.Plos One|August 18, 2012
Suppressor analyses identify threonine as a modulator of ridA mutant phenotypes in Salmonella entericaMelissa R Christopherson, Jennifer A Lambrecht, Deanna Downs, et al.Journal of Bacteriology|July 9, 2014
Endogenous synthesis of 2-aminoacrylate contributes to cysteine sensitivity in Salmonella entericaDustin C Ernst, Jennifer A Lambrecht, Rebecca A Schomer, et al.Plos One|November 8, 2012
Perturbations in histidine biosynthesis uncover robustness in the metabolic network of Salmonella entericaMark J Koenigsknecht, Jennifer A Lambrecht, Luke A Fenlon, et al.Canadian Journal of Microbiology|May 31, 2012
Genetic diversity among Curtobacterium flaccumfaciens pv. flaccumfaciens populations in the American high plainsI V Agarkova, P A Lambrecht, A K Vidaver, et al.Food Chemistry|June 9, 2019
Impact of aqualysin 1 peptidase from Thermus aquaticus on molecular scale changes in the wheat gluten network during bread bakingAnnelien E Verbauwhede, Marlies A Lambrecht, Ellen Fierens, et al.Plant Disease|February 21, 2019
New Outbreaks of Bacterial Wilt of Dry Bean in Nebraska Observed from Field InfectionsR M Harveson, H F Schwartz, A K Vidaver, et al.Scientific Reports|July 21, 2015
Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociationIne Rombouts, Bert Lagrain, Katharina A Scherf, et al.Pageof 5