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Physical Review Letters|January 15, 2011
Disorder in quantum vacuum: Casimir-induced localization of matter wavesG A Moreno, R Messina, D A R Dalvit, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume ProteinsMarlies A Lambrecht, Koen J A Jansens, Ine Rombouts, et al.
ACS Omega|February 1, 2021
Heating Wheat Gluten Promotes the Formation of Amyloid-like FibrilsMargarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal ProteinsKoen J A Jansens, Marlies A Lambrecht, Ine Rombouts, et al.
The Review of Scientific Instruments|March 3, 2018
The method of UCN "small heating" measurement in the big gravitational spectrometer (BGS) and studies of this effect on Fomblin oil Y-HVAC 18/8V V Nesvizhevsky, A Yu Voronin, A Lambrecht, et al.
The Oncologist|September 8, 2025
The safety profile of belzutifan in renal tumors: real-world data from a tertiary academic centerAaron Jacob Winer, Paulo Siqueira do Amaral, Elizabeth G Ryan, et al.
Journal of Agricultural and Food Chemistry|February 5, 2021
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like FibrilsMarlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, et al.
Physical Review Letters|January 15, 2011
Casimir force on a surface with shallow nanoscale corrugations: geometry and finite conductivity effectsY Bao, R Guérout, J Lussange, et al.
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