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Biomacromolecules|March 24, 2020
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg WhiteMargarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, et al.
The Plant Cell|July 30, 2014
Arabidopsis and maize RidA proteins preempt reactive enamine/imine damage to branched-chain amino acid biosynthesis in plastidsThomas D Niehaus, Thuy N D Nguyen, Satinder K Gidda, et al.
The Oncologist|April 4, 2025
Clinical and pathological outcomes of deferred nephrectomy in patients with metastatic and locally advanced RCC after immune checkpoint inhibitorsPaulo S do Amaral, Kathryn E Beckermann, Jennifer B Gordetsky, et al.
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