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F J Angulo

Showing results (51-60 of 61) with videos related to

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Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 17, 2004
Use of stool collection kits delivered to patients can improve confirmation of etiology in foodborne disease outbreaksTimothy F Jones, S N Bulens, S Gettner, et al.
The New England Journal of Medicine|October 20, 2001
Quinupristin-dalfopristin-resistant Enterococcus faecium on chicken and in human stool specimensL C McDonald, S Rossiter, C Mackinson, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|November 11, 2008
Occurrence and characterization of Salmonella enterica subspecies enterica serovar 9,12:l,v:- strains from Bulgaria, Denmark, and the United StatesP Petrov, R S Hendriksen, T Kantardjiev, et al.
JAMA|September 23, 2000
Emergence of a new Vibrio parahaemolyticus serotype in raw oysters: A prevention quandaryN A Daniels, B Ray, A Easton, et al.
American Journal of Public Health|April 1, 1997
A community waterborne outbreak of salmonellosis and the effectiveness of a boil water orderF J Angulo, S Tippen, D J Sharp, et al.
The Journal of Infectious Diseases|July 4, 1998
A large outbreak of botulism: the hazardous baked potatoF J Angulo, J Getz, J P Taylor, et al.
Epidemiology and Infection|June 8, 2006
Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002-2003R Marcus, J K Varma, C Medus, et al.
Journal of Clinical Microbiology|September 7, 2006
Quinupristin-dalfopristin resistance in Enterococcus faecium isolates from humans, farm animals, and grocery store meat in the United StatesS M Donabedian, M B Perri, D Vager, et al.
MMWR. CDC Surveillance Summaries : Morbidity and Mortality Weekly Report. CDC Surveillance Summaries|September 29, 1998
Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questionsS Yang, M G Leff, D McTague, et al.
Epidemiology and Infection|August 25, 1999
Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation TeamC W Hedberg, F J Angulo, K E White, et al.
Pageof 7

Showing results (51-60 of 61) with videos related to

Sort By:
Pageof 7
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 17, 2004
Use of stool collection kits delivered to patients can improve confirmation of etiology in foodborne disease outbreaksTimothy F Jones, S N Bulens, S Gettner, et al.
The New England Journal of Medicine|October 20, 2001
Quinupristin-dalfopristin-resistant Enterococcus faecium on chicken and in human stool specimensL C McDonald, S Rossiter, C Mackinson, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|November 11, 2008
Occurrence and characterization of Salmonella enterica subspecies enterica serovar 9,12:l,v:- strains from Bulgaria, Denmark, and the United StatesP Petrov, R S Hendriksen, T Kantardjiev, et al.
JAMA|September 23, 2000
Emergence of a new Vibrio parahaemolyticus serotype in raw oysters: A prevention quandaryN A Daniels, B Ray, A Easton, et al.
American Journal of Public Health|April 1, 1997
A community waterborne outbreak of salmonellosis and the effectiveness of a boil water orderF J Angulo, S Tippen, D J Sharp, et al.
The Journal of Infectious Diseases|July 4, 1998
A large outbreak of botulism: the hazardous baked potatoF J Angulo, J Getz, J P Taylor, et al.
Epidemiology and Infection|June 8, 2006
Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002-2003R Marcus, J K Varma, C Medus, et al.
Journal of Clinical Microbiology|September 7, 2006
Quinupristin-dalfopristin resistance in Enterococcus faecium isolates from humans, farm animals, and grocery store meat in the United StatesS M Donabedian, M B Perri, D Vager, et al.
MMWR. CDC Surveillance Summaries : Morbidity and Mortality Weekly Report. CDC Surveillance Summaries|September 29, 1998
Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questionsS Yang, M G Leff, D McTague, et al.
Epidemiology and Infection|August 25, 1999
Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation TeamC W Hedberg, F J Angulo, K E White, et al.
Pageof 7