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Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention
|
August 10, 2007
Use of national health interview data to measure the burden of disease and injuries
F J Basterra-Gortari, M Segui-Gomez
Diabetologia
|
August 21, 2008
Mediterranean diet in type 2 diabetes
F J Basterra-Gortari, M A Martínez-González
Anales Del Sistema Sanitario De Navarra
|
May 12, 2007
[Is thyroid function screening warranted during pregnancy?]
F J Basterra-Gortari, J J Pineda, J P Martínez de Esteban
Anales Del Sistema Sanitario De Navarra
|
January 30, 2008
[Validity of self-reported body mass index in the National Health Survey]
F J Basterra-Gortari, M Bes-Rastrollo, Ll Forga, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
September 30, 2017
Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study
U Fresan, A Gea, M Bes-Rastrollo, et al.
Plos One
|
July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
A Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 20, 2013
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study
C Sayon-Orea, M A Martinez-Gonzalez, A Gea, et al.
European Journal of Preventive Cardiology
|
November 13, 2012
Adherence to the Mediterranean dietary pattern and heart rate in the SUN project
M García-López, M A Martínez-González, F J Basterra-Gortari, et al.
Journal of Endocrinological Investigation
|
March 8, 2024
Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study
A Valer-Martinez, C Sayon-Orea, J A Martinez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 10, 2011
Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN project
C Sayon-Orea, M Bes-Rastrollo, F J Basterra-Gortari, et al.
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of 2
Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention
|
August 10, 2007
Use of national health interview data to measure the burden of disease and injuries
F J Basterra-Gortari, M Segui-Gomez
Diabetologia
|
August 21, 2008
Mediterranean diet in type 2 diabetes
F J Basterra-Gortari, M A Martínez-González
Anales Del Sistema Sanitario De Navarra
|
May 12, 2007
[Is thyroid function screening warranted during pregnancy?]
F J Basterra-Gortari, J J Pineda, J P Martínez de Esteban
Anales Del Sistema Sanitario De Navarra
|
January 30, 2008
[Validity of self-reported body mass index in the National Health Survey]
F J Basterra-Gortari, M Bes-Rastrollo, Ll Forga, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
September 30, 2017
Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study
U Fresan, A Gea, M Bes-Rastrollo, et al.
Plos One
|
July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
A Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 20, 2013
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study
C Sayon-Orea, M A Martinez-Gonzalez, A Gea, et al.
European Journal of Preventive Cardiology
|
November 13, 2012
Adherence to the Mediterranean dietary pattern and heart rate in the SUN project
M García-López, M A Martínez-González, F J Basterra-Gortari, et al.
Journal of Endocrinological Investigation
|
March 8, 2024
Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study
A Valer-Martinez, C Sayon-Orea, J A Martinez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 10, 2011
Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN project
C Sayon-Orea, M Bes-Rastrollo, F J Basterra-Gortari, et al.
Page
of 2