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F J Basterra-Gortari

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Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|August 10, 2007
Use of national health interview data to measure the burden of disease and injuriesF J Basterra-Gortari, M Segui-Gomez
Diabetologia|August 21, 2008
Mediterranean diet in type 2 diabetesF J Basterra-Gortari, M A Martínez-González
Anales Del Sistema Sanitario De Navarra|May 12, 2007
[Is thyroid function screening warranted during pregnancy?]F J Basterra-Gortari, J J Pineda, J P Martínez de Esteban
Anales Del Sistema Sanitario De Navarra|January 30, 2008
[Validity of self-reported body mass index in the National Health Survey]F J Basterra-Gortari, M Bes-Rastrollo, Ll Forga, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2017
Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort studyU Fresan, A Gea, M Bes-Rastrollo, et al.
Plos One|July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class PopulationA Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 20, 2013
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort studyC Sayon-Orea, M A Martinez-Gonzalez, A Gea, et al.
European Journal of Preventive Cardiology|November 13, 2012
Adherence to the Mediterranean dietary pattern and heart rate in the SUN projectM García-López, M A Martínez-González, F J Basterra-Gortari, et al.
Journal of Endocrinological Investigation|March 8, 2024
Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort studyA Valer-Martinez, C Sayon-Orea, J A Martinez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 10, 2011
Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN projectC Sayon-Orea, M Bes-Rastrollo, F J Basterra-Gortari, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|August 10, 2007
Use of national health interview data to measure the burden of disease and injuriesF J Basterra-Gortari, M Segui-Gomez
Diabetologia|August 21, 2008
Mediterranean diet in type 2 diabetesF J Basterra-Gortari, M A Martínez-González
Anales Del Sistema Sanitario De Navarra|May 12, 2007
[Is thyroid function screening warranted during pregnancy?]F J Basterra-Gortari, J J Pineda, J P Martínez de Esteban
Anales Del Sistema Sanitario De Navarra|January 30, 2008
[Validity of self-reported body mass index in the National Health Survey]F J Basterra-Gortari, M Bes-Rastrollo, Ll Forga, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2017
Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort studyU Fresan, A Gea, M Bes-Rastrollo, et al.
Plos One|July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class PopulationA Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 20, 2013
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort studyC Sayon-Orea, M A Martinez-Gonzalez, A Gea, et al.
European Journal of Preventive Cardiology|November 13, 2012
Adherence to the Mediterranean dietary pattern and heart rate in the SUN projectM García-López, M A Martínez-González, F J Basterra-Gortari, et al.
Journal of Endocrinological Investigation|March 8, 2024
Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort studyA Valer-Martinez, C Sayon-Orea, J A Martinez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 10, 2011
Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN projectC Sayon-Orea, M Bes-Rastrollo, F J Basterra-Gortari, et al.
Pageof 2