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The Veterinary Quarterly|July 3, 2004
Atherosclerosis in parrots. A reviewF J Bavelaar, A C Beynen
Meat Science|November 9, 2011
Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilersF J Bavelaar, A C Beynen
Tijdschrift Voor Diergeneeskunde|December 23, 2003
[Assessment of commercial feeds for parrots]F J Bavelaar, A C Beynen
Avian Diseases|October 18, 2003
Severity of atherosclerosis in parrots in relation to the intake of alpha-linolenic acidF J Bavelaar, A C Beynen
Journal of Animal Physiology and Animal Nutrition|September 6, 2005
Plasma lipids and fatty acid composition in parrots in relation to the intake of alpha-linolenic acid from two feed mixturesF J Bavelaar, J van der Kuilen, R Hovenier, et al.
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