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Meat Science|November 9, 2011
Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilersF J Bavelaar, A C BeynenTijdschrift Voor Diergeneeskunde|December 23, 2003
[Assessment of commercial feeds for parrots]F J Bavelaar, A C BeynenAvian Diseases|October 18, 2003
Severity of atherosclerosis in parrots in relation to the intake of alpha-linolenic acidF J Bavelaar, A C BeynenJournal of Animal Physiology and Animal Nutrition|September 6, 2005
Plasma lipids and fatty acid composition in parrots in relation to the intake of alpha-linolenic acid from two feed mixturesF J Bavelaar, J van der Kuilen, R Hovenier, et al.Artery|January 1, 1987
Lowering of serum cholesterol by Temoe Lawak Singer, a Curcuma mixtureA C BeynenInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Plasma and liver cholesterol concentrations in mice fed semipurified diets differing in the amount of cholesterol and type of fatA C BeynenPageof 38