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International Journal of Food Microbiology
|
January 29, 1999
Quality assurance in food microbiology--a novel approach
F J Bolton
International Journal of Food Microbiology
|
January 29, 1999
Strategies in the development of media for the detection of food-borne pathogens
F J Bolton
The Journal of Applied Bacteriology
|
November 1, 1990
An investigation of indirect conductimetry for detection of some food-borne bacteria
F J Bolton
Journal of Clinical Pathology
|
April 1, 1982
A selective medium for isolating Campylobacter jejuni/coli
F J Bolton, L Robertson
European Journal of Clinical Microbiology
|
April 1, 1983
A comparison of microaerobic systems for the culture of Campylobacter jejuni and Campylobacter coli
F J Bolton, D Coates
The Journal of Applied Bacteriology
|
February 1, 1983
Development of a blood-free Campylobacter medium: screening tests on basal media and supplements, and the ability of selected supplements to facilitate aerotolerance
F J Bolton, D Coates
British Journal of Biomedical Science
|
April 13, 1999
Verocytotoxin-producing Escherichia coli O157: public health and microbiological significance
F J Bolton, H Aird
Journal of Clinical Pathology
|
July 1, 1983
A study of the oxygen and carbon dioxide requirements of thermophilic campylobacters
F J Bolton, D Coates
Journal of Clinical Pathology
|
December 1, 1983
Is enrichment culture necessary for the isolation of Campylobacter jejuni from faeces?
D N Hutchinson, F J Bolton
Journal of Clinical Pathology
|
August 1, 1984
Improved blood free selective medium for the isolation of campylobacter jejuni from faecal specimens
D N Hutchinson, F J Bolton
Page
of 8
Search research articles
Search
Showing results (1-10 of 73) with videos related to
Sort By:
Page
of 8
International Journal of Food Microbiology
|
January 29, 1999
Quality assurance in food microbiology--a novel approach
F J Bolton
International Journal of Food Microbiology
|
January 29, 1999
Strategies in the development of media for the detection of food-borne pathogens
F J Bolton
The Journal of Applied Bacteriology
|
November 1, 1990
An investigation of indirect conductimetry for detection of some food-borne bacteria
F J Bolton
Journal of Clinical Pathology
|
April 1, 1982
A selective medium for isolating Campylobacter jejuni/coli
F J Bolton, L Robertson
European Journal of Clinical Microbiology
|
April 1, 1983
A comparison of microaerobic systems for the culture of Campylobacter jejuni and Campylobacter coli
F J Bolton, D Coates
The Journal of Applied Bacteriology
|
February 1, 1983
Development of a blood-free Campylobacter medium: screening tests on basal media and supplements, and the ability of selected supplements to facilitate aerotolerance
F J Bolton, D Coates
British Journal of Biomedical Science
|
April 13, 1999
Verocytotoxin-producing Escherichia coli O157: public health and microbiological significance
F J Bolton, H Aird
Journal of Clinical Pathology
|
July 1, 1983
A study of the oxygen and carbon dioxide requirements of thermophilic campylobacters
F J Bolton, D Coates
Journal of Clinical Pathology
|
December 1, 1983
Is enrichment culture necessary for the isolation of Campylobacter jejuni from faeces?
D N Hutchinson, F J Bolton
Journal of Clinical Pathology
|
August 1, 1984
Improved blood free selective medium for the isolation of campylobacter jejuni from faecal specimens
D N Hutchinson, F J Bolton
Page
of 8