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F J Cuevas

Showing results (11-20 of 16) with videos related to

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Food Chemistry|July 5, 2016
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometricsL Chiesa, S Panseri, S Bonacci, et al.
Semergen|August 28, 2023
[Follow-up of patients with type 2 diabetes during the COVID-19 pandemic: A multicentre study in Primary Care]F J Cuevas Fernández, O T Gómez López, M Dorta Espiñeira, et al.
Semergen|May 10, 2022
[Impact of the alteration of the continuity of care in diabetes type 2 patients during the COVID-19 pandemic]F J Cuevas Fernández, J C Gutiérrez Galeote, M R García Marrero, et al.
Atencion Primaria|August 28, 2017
[Application of the Smoking Scale for Primary Care (ETAP) in clinical practice]M P González Romero, F J Cuevas-Fernández, I Marcelino-Rodríguez, et al.
Semergen|June 22, 2021
[Effectiveness of the TG/HDL-C ratio to improve GLP-1 prescription in patients with type 2 diabetes in primary care]F J Cuevas Fernández, M R García Marrero, M J Iglesias Girón, et al.
Food Chemistry|March 6, 2018
The influence of yeast on chemical composition and sensory properties of dry white winesB Puertas, M J Jimenez-Hierro, E Cantos-Villar, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Chemistry|July 5, 2016
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometricsL Chiesa, S Panseri, S Bonacci, et al.
Semergen|August 28, 2023
[Follow-up of patients with type 2 diabetes during the COVID-19 pandemic: A multicentre study in Primary Care]F J Cuevas Fernández, O T Gómez López, M Dorta Espiñeira, et al.
Semergen|May 10, 2022
[Impact of the alteration of the continuity of care in diabetes type 2 patients during the COVID-19 pandemic]F J Cuevas Fernández, J C Gutiérrez Galeote, M R García Marrero, et al.
Atencion Primaria|August 28, 2017
[Application of the Smoking Scale for Primary Care (ETAP) in clinical practice]M P González Romero, F J Cuevas-Fernández, I Marcelino-Rodríguez, et al.
Semergen|June 22, 2021
[Effectiveness of the TG/HDL-C ratio to improve GLP-1 prescription in patients with type 2 diabetes in primary care]F J Cuevas Fernández, M R García Marrero, M J Iglesias Girón, et al.
Food Chemistry|March 6, 2018
The influence of yeast on chemical composition and sensory properties of dry white winesB Puertas, M J Jimenez-Hierro, E Cantos-Villar, et al.
Pageof 2