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F J Hidalgo

Showing results (1-10 of 48) with videos related to

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Biochimica Et Biophysica Acta|October 5, 1995
Linoleic acid oxidation in the presence of amino compounds produces pyrroles by carbonyl amine reactionsR Zamora, F J Hidalgo
The Journal of Biological Chemistry|August 5, 1993
Fluorescent pyrrole products from carbonyl-amine reactionsF J Hidalgo, R Zamora
Journal of Lipid Research|April 1, 1995
In vitro production of long chain pyrrole fatty esters from carbonyl-amine reactionsF J Hidalgo, R Zamora
Journal of Agricultural and Food Chemistry|December 18, 2001
Inhibition of proteolysis in oxidized lipid-damaged proteinsR Zamora, F J Hidalgo
Chemical Research in Toxicology|June 20, 2000
Modification of bovine serum albumin structure following reaction with 4,5(E)-epoxy-2(E)-heptenalF J Hidalgo, R Zamora
Advances in Food and Nutrition Research|March 21, 2017
Food Processing AntioxidantsF J Hidalgo, R Zamora
Nutricion Hospitalaria|May 1, 1997
[Antioxidants: the therapy of the future?]T Bermejo Vicedo, F J Hidalgo Correas
Journal of Agricultural and Food Chemistry|December 20, 1999
Determination of epsilon-N-pyrrolylnorleucine in fresh food productsR Zamora, M Alaiz, F J Hidalgo
Analytical Chemistry|February 24, 2001
Determination of peptides and proteins in fats and oilsF J Hidalgo, M Alaiz, R Zamora
Analytical Biochemistry|September 29, 1998
A spectrophotometric method for the determination of proteins damaged by oxidized lipidsF J Hidalgo, M Alaiz, R Zamora
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Biochimica Et Biophysica Acta|October 5, 1995
Linoleic acid oxidation in the presence of amino compounds produces pyrroles by carbonyl amine reactionsR Zamora, F J Hidalgo
The Journal of Biological Chemistry|August 5, 1993
Fluorescent pyrrole products from carbonyl-amine reactionsF J Hidalgo, R Zamora
Journal of Lipid Research|April 1, 1995
In vitro production of long chain pyrrole fatty esters from carbonyl-amine reactionsF J Hidalgo, R Zamora
Journal of Agricultural and Food Chemistry|December 18, 2001
Inhibition of proteolysis in oxidized lipid-damaged proteinsR Zamora, F J Hidalgo
Chemical Research in Toxicology|June 20, 2000
Modification of bovine serum albumin structure following reaction with 4,5(E)-epoxy-2(E)-heptenalF J Hidalgo, R Zamora
Advances in Food and Nutrition Research|March 21, 2017
Food Processing AntioxidantsF J Hidalgo, R Zamora
Nutricion Hospitalaria|May 1, 1997
[Antioxidants: the therapy of the future?]T Bermejo Vicedo, F J Hidalgo Correas
Journal of Agricultural and Food Chemistry|December 20, 1999
Determination of epsilon-N-pyrrolylnorleucine in fresh food productsR Zamora, M Alaiz, F J Hidalgo
Analytical Chemistry|February 24, 2001
Determination of peptides and proteins in fats and oilsF J Hidalgo, M Alaiz, R Zamora
Analytical Biochemistry|September 29, 1998
A spectrophotometric method for the determination of proteins damaged by oxidized lipidsF J Hidalgo, M Alaiz, R Zamora
Pageof 5