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Journal of Food Protection|February 24, 2019
A Microbiological Assay for Penicillic Acid <sup>1</sup>F J Olivigni, L B BullermanApplied and Environmental Microbiology|February 1, 1978
Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolateF J Olivigni, L B BullermanPageof 1