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F J Silva

Showing results (21-30 of 35) with videos related to

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Molecular Ecology|April 21, 2009
Patterns and rates of nucleotide substitution, insertion and deletion in the endosymbiont of ants Blochmannia floridanusL Gómez-Valero, A Latorre, R Gil, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1992
Broad-spectrum resistance to Bacillus thuringiensis toxins in Heliothis virescensF Gould, A Martinez-Ramirez, A Anderson, et al.
Behavioural Processes|September 25, 2007
Humans' folk physics is sensitive to physical connection and contact between a tool and rewardF J Silva, K M Silva, K R Cover, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 14, 2000
Postsymbiotic plasmid acquisition and evolution of the repA1-replicon in Buchnera aphidicolaR C Van Ham, F Gonzalez-Candelas, F J Silva, et al.
Journal of Translational Medicine|August 12, 2018
Comparing atmospheric and hypoxic cultured mesenchymal stem cell transcriptome: implication for stem cell therapies targeting intervertebral discsC Elabd, T E Ichim, K Miller, et al.
Foods (Basel, Switzerland)|April 5, 2018
Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible FilmsAna Augusto, Juliana R Dias, Maria J Campos, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut applesAna Augusto, Tiago Simões, Sara C Novais, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1989
Risk of aluminium intoxication in long-term acetate Redy dialysisF L Van de Vyver, W J Visser, P C D'Haese, et al.
Applied Microbiology and Biotechnology|May 28, 2026
Effect of enzymatic saccharification on edible seaweed (Ulva sp.) fermentationJoão Reboleira, Susana F J Silva, Keshavan Niranjan, et al.
Life (Basel, Switzerland)|November 27, 2021
Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids ProductionTiago Simões, Jessica Ferreira, Marco F L Lemos, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Molecular Ecology|April 21, 2009
Patterns and rates of nucleotide substitution, insertion and deletion in the endosymbiont of ants Blochmannia floridanusL Gómez-Valero, A Latorre, R Gil, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1992
Broad-spectrum resistance to Bacillus thuringiensis toxins in Heliothis virescensF Gould, A Martinez-Ramirez, A Anderson, et al.
Behavioural Processes|September 25, 2007
Humans' folk physics is sensitive to physical connection and contact between a tool and rewardF J Silva, K M Silva, K R Cover, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 14, 2000
Postsymbiotic plasmid acquisition and evolution of the repA1-replicon in Buchnera aphidicolaR C Van Ham, F Gonzalez-Candelas, F J Silva, et al.
Journal of Translational Medicine|August 12, 2018
Comparing atmospheric and hypoxic cultured mesenchymal stem cell transcriptome: implication for stem cell therapies targeting intervertebral discsC Elabd, T E Ichim, K Miller, et al.
Foods (Basel, Switzerland)|April 5, 2018
Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible FilmsAna Augusto, Juliana R Dias, Maria J Campos, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut applesAna Augusto, Tiago Simões, Sara C Novais, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1989
Risk of aluminium intoxication in long-term acetate Redy dialysisF L Van de Vyver, W J Visser, P C D'Haese, et al.
Applied Microbiology and Biotechnology|May 28, 2026
Effect of enzymatic saccharification on edible seaweed (Ulva sp.) fermentationJoão Reboleira, Susana F J Silva, Keshavan Niranjan, et al.
Life (Basel, Switzerland)|November 27, 2021
Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids ProductionTiago Simões, Jessica Ferreira, Marco F L Lemos, et al.
Pageof 4