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F J Stare

Showing results (31-40 of 80) with videos related to

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The New England Journal of Medicine|March 19, 2010
The physiologic and clinical significance of plasma proteins and protein metabolitesJ METCOFF, F J STARE
Bibliotheca Nutritio Et Dieta|January 1, 1973
Fortified cereals in the dietary treatment of diseaseD Rosenfield, F J Stare
Bibliotheca Nutritio Et Dieta|January 1, 1985
Food fallacies and food faddismF J Stare, E Behan
The New England Journal of Medicine|March 19, 2010
The physiologic and clinical significance of plasma proteins and protein metabolitesJ METCOFF, F J STARE
American Journal of Public Health|October 1, 1974
Observations on nutrition education and training in schools of public healthJ Dwyer, F J Stare
Bibliotheca Nutritio Et Dieta|January 1, 1983
Nutrition education of the public by mass media in the USAF J Stare, V Aronson
Food and Nutrition|January 1, 1976
Food additives and health: a challenge for nutrition educatorsF J Stare, E M Whelan
Long Term Care and Health Services Administration Quarterly|January 7, 1980
Nutrition facts and fallaciesF J Stare, E M Whelan
Mayo Clinic Proceedings|December 1, 1990
Our foods are safe!F J Stare, E M Whelan
Journal of the Medical Association of Georgia|February 1, 1970
The potential for reducing the risk associated with elevated blood lipidsR B McGandy, F J Stare
Pageof 8

Showing results (31-40 of 80) with videos related to

Sort By:
Pageof 8
The New England Journal of Medicine|March 19, 2010
The physiologic and clinical significance of plasma proteins and protein metabolitesJ METCOFF, F J STARE
Bibliotheca Nutritio Et Dieta|January 1, 1973
Fortified cereals in the dietary treatment of diseaseD Rosenfield, F J Stare
Bibliotheca Nutritio Et Dieta|January 1, 1985
Food fallacies and food faddismF J Stare, E Behan
The New England Journal of Medicine|March 19, 2010
The physiologic and clinical significance of plasma proteins and protein metabolitesJ METCOFF, F J STARE
American Journal of Public Health|October 1, 1974
Observations on nutrition education and training in schools of public healthJ Dwyer, F J Stare
Bibliotheca Nutritio Et Dieta|January 1, 1983
Nutrition education of the public by mass media in the USAF J Stare, V Aronson
Food and Nutrition|January 1, 1976
Food additives and health: a challenge for nutrition educatorsF J Stare, E M Whelan
Long Term Care and Health Services Administration Quarterly|January 7, 1980
Nutrition facts and fallaciesF J Stare, E M Whelan
Mayo Clinic Proceedings|December 1, 1990
Our foods are safe!F J Stare, E M Whelan
Journal of the Medical Association of Georgia|February 1, 1970
The potential for reducing the risk associated with elevated blood lipidsR B McGandy, F J Stare
Pageof 8