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Journal of the American Dietetic Association
|
July 1, 1979
Prevalence of the "Chinese restaurant syndrome"
G R Kerr, M Wu-Lee, M El-Lozy, et al.
Journal of the American Dietetic Association
|
September 1, 1977
Objectivity of food-symptomatology surveys. Questionnaire on the "Chinese restaurant syndrome"
G R Kerr, M Wu-Lee, M El-Lozy, et al.
Health Education Quarterly
|
January 1, 1989
The environmental component: changing school food service to promote cardiovascular health
R C Ellison, A L Capper, R J Goldberg, et al.
Nutrition Reviews
|
October 1, 1990
Journal of The American Dietetic Association, Volume 45, 1964: Comparisons of siblings in Boston and Ireland: physical, biochemical, and dietary findings
M F Trulson, R E Clancy, W J Jessop, et al.
Growth
|
December 1, 1972
Nutritional correlates of child development in Southern Tunisia. I. Linear growth
E Boutourline, G Tesi, G R Kerr, et al.
Growth
|
June 1, 1973
Nutritional correlates of child development in Southern Tunisia. II. Mass measurements
E Boutourline, G Tesi, G R Kerr, et al.
Israel Journal of Medical Sciences
|
September 1, 1971
Comparison of metacarpal bone loss with physical and chemical characteristics of vertebrae and ribs
E Havivi, A Reshef, A Schwartz, et al.
Journal of the American Dietetic Association
|
July 1, 1985
Dietary sodium reduction among students: feasibility and acceptance
J C Witschi, R C Ellison, D D Doane, et al.
Preventive Medicine
|
November 5, 1997
Effect of response to a low-fat diet among adolescent males on their adult blood cholesterol levels
R C Ellison, L L Moore, M H Proctor, et al.
American Journal of Public Health
|
November 1, 1990
Use of fat-modified food products to change dietary fat intake of young people
R C Ellison, R J Goldberg, J C Witschi, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 80) with videos related to
Sort By:
Page
of 8
Journal of the American Dietetic Association
|
July 1, 1979
Prevalence of the "Chinese restaurant syndrome"
G R Kerr, M Wu-Lee, M El-Lozy, et al.
Journal of the American Dietetic Association
|
September 1, 1977
Objectivity of food-symptomatology surveys. Questionnaire on the "Chinese restaurant syndrome"
G R Kerr, M Wu-Lee, M El-Lozy, et al.
Health Education Quarterly
|
January 1, 1989
The environmental component: changing school food service to promote cardiovascular health
R C Ellison, A L Capper, R J Goldberg, et al.
Nutrition Reviews
|
October 1, 1990
Journal of The American Dietetic Association, Volume 45, 1964: Comparisons of siblings in Boston and Ireland: physical, biochemical, and dietary findings
M F Trulson, R E Clancy, W J Jessop, et al.
Growth
|
December 1, 1972
Nutritional correlates of child development in Southern Tunisia. I. Linear growth
E Boutourline, G Tesi, G R Kerr, et al.
Growth
|
June 1, 1973
Nutritional correlates of child development in Southern Tunisia. II. Mass measurements
E Boutourline, G Tesi, G R Kerr, et al.
Israel Journal of Medical Sciences
|
September 1, 1971
Comparison of metacarpal bone loss with physical and chemical characteristics of vertebrae and ribs
E Havivi, A Reshef, A Schwartz, et al.
Journal of the American Dietetic Association
|
July 1, 1985
Dietary sodium reduction among students: feasibility and acceptance
J C Witschi, R C Ellison, D D Doane, et al.
Preventive Medicine
|
November 5, 1997
Effect of response to a low-fat diet among adolescent males on their adult blood cholesterol levels
R C Ellison, L L Moore, M H Proctor, et al.
American Journal of Public Health
|
November 1, 1990
Use of fat-modified food products to change dietary fat intake of young people
R C Ellison, R J Goldberg, J C Witschi, et al.
Page
of 8