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Showing results (111-120 of 403) with videos related to

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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 2, 2002
Dialysis and nutrition practices in Korean hemodialysis centersHaewook Han, Anthony J Bleyer, Robert F Houser, et al.
The American Journal of Clinical Nutrition|December 12, 2019
Cumulative sugar-sweetened beverage consumption is associated with higher concentrations of circulating ceramides in the Framingham Offspring CohortMaura E Walker, Vanessa Xanthakis, Lynn L Moore, et al.
The New England Journal of Medicine|May 13, 1999
The effect of folic acid fortification on plasma folate and total homocysteine concentrationsP F Jacques, J Selhub, A G Bostom, et al.
Annals of Epidemiology|January 1, 1995
Effect of vitamin C supplementation on lipoprotein cholesterol, apolipoprotein, and triglyceride concentrationsP F Jacques, S I Sulsky, G E Perrone, et al.
Nutrition Research (New York, N.Y.)|January 29, 2013
Yogurt consumption is associated with better diet quality and metabolic profile in American men and womenHuifen Wang, Kara A Livingston, Caroline S Fox, et al.
Diabetes Care|October 4, 2013
Higher magnesium intake reduces risk of impaired glucose and insulin metabolism and progression from prediabetes to diabetes in middle-aged americansAdela Hruby, James B Meigs, Christopher J O'Donnell, et al.
The British Journal of Nutrition|December 17, 2008
Not all cases of neural-tube defect can be prevented by increasing the intake of folic acidHelmut B Heseker, Joel B Mason, Jacob Selhub, et al.
European Journal of Nutrition|June 19, 2008
Dietary magnesium intake is related to metabolic syndrome in older AmericansNicola M McKeown, Paul F Jacques, Xinli L Zhang, et al.
Current Eye Research|August 1, 1991
Relationship in humans between ascorbic acid consumption and levels of total and reduced ascorbic acid in lens, aqueous humor, and plasmaA Taylor, P F Jacques, D Nadler, et al.
Critical Reviews in Food Science and Nutrition|March 20, 2020
Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trialsCamila Duarte, Victória Boccardi, Patrícia Amaro Andrade, et al.
Pageof 41

Showing results (111-120 of 403) with videos related to

Sort By:
Pageof 41
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 2, 2002
Dialysis and nutrition practices in Korean hemodialysis centersHaewook Han, Anthony J Bleyer, Robert F Houser, et al.
The American Journal of Clinical Nutrition|December 12, 2019
Cumulative sugar-sweetened beverage consumption is associated with higher concentrations of circulating ceramides in the Framingham Offspring CohortMaura E Walker, Vanessa Xanthakis, Lynn L Moore, et al.
The New England Journal of Medicine|May 13, 1999
The effect of folic acid fortification on plasma folate and total homocysteine concentrationsP F Jacques, J Selhub, A G Bostom, et al.
Annals of Epidemiology|January 1, 1995
Effect of vitamin C supplementation on lipoprotein cholesterol, apolipoprotein, and triglyceride concentrationsP F Jacques, S I Sulsky, G E Perrone, et al.
Nutrition Research (New York, N.Y.)|January 29, 2013
Yogurt consumption is associated with better diet quality and metabolic profile in American men and womenHuifen Wang, Kara A Livingston, Caroline S Fox, et al.
Diabetes Care|October 4, 2013
Higher magnesium intake reduces risk of impaired glucose and insulin metabolism and progression from prediabetes to diabetes in middle-aged americansAdela Hruby, James B Meigs, Christopher J O'Donnell, et al.
The British Journal of Nutrition|December 17, 2008
Not all cases of neural-tube defect can be prevented by increasing the intake of folic acidHelmut B Heseker, Joel B Mason, Jacob Selhub, et al.
European Journal of Nutrition|June 19, 2008
Dietary magnesium intake is related to metabolic syndrome in older AmericansNicola M McKeown, Paul F Jacques, Xinli L Zhang, et al.
Current Eye Research|August 1, 1991
Relationship in humans between ascorbic acid consumption and levels of total and reduced ascorbic acid in lens, aqueous humor, and plasmaA Taylor, P F Jacques, D Nadler, et al.
Critical Reviews in Food Science and Nutrition|March 20, 2020
Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trialsCamila Duarte, Victória Boccardi, Patrícia Amaro Andrade, et al.
Pageof 41