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Advances in Nutrition (Bethesda, Md.)
|
April 21, 2023
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic Review
Alastair B Ross, Shruti P Shertukde, Kara Livingston Staffier, et al.
The American Journal of Clinical Nutrition
|
March 1, 1985
The prevalence of vitamin K deficiency in chronic gastrointestinal disorders
S D Krasinski, R M Russell, B C Furie, et al.
American Journal of Epidemiology
|
October 31, 2003
Age dependence of the influence of methylenetetrahydrofolate reductase genotype on plasma homocysteine level
Loretta D Spotila, Paul F Jacques, Peter B Berger, et al.
The Journal of Nutrition
|
December 6, 2018
Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study
Zhaoli Dai, S Reza Jafarzadeh, Jingbo Niu, et al.
The American Journal of Clinical Nutrition
|
February 1, 1993
Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status
P F Jacques, S I Sulsky, J A Sadowski, et al.
Journal of the American College of Nutrition
|
October 16, 2009
Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort
Nicola M McKeown, James B Meigs, Simin Liu, et al.
Nutrients
|
August 12, 2018
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology
Caleigh M Sawicki, Kara A Livingston, Alastair B Ross, et al.
The Journal of Nutrition
|
October 24, 2006
The 2005 Dietary Guidelines for Americans Adherence Index: development and application
Jeanene J Fogli-Cawley, Johanna T Dwyer, Edward Saltzman, et al.
The American Journal of Clinical Nutrition
|
June 30, 2017
Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of <i>Helicobacter pylori</i> eradication therapy in Japan
Hiroaki Ikezaki, Norihiro Furusyo, Paul F Jacques, et al.
The Journal of Nutrition
|
September 11, 2002
Folic acid intake from fortification in United States exceeds predictions
Silvina F Choumenkovitch, Jacob Selhub, Peter W F Wilson, et al.
Page
of 41
Search research articles
Search
Showing results (181-190 of 403) with videos related to
Sort By:
Page
of 41
Advances in Nutrition (Bethesda, Md.)
|
April 21, 2023
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic Review
Alastair B Ross, Shruti P Shertukde, Kara Livingston Staffier, et al.
The American Journal of Clinical Nutrition
|
March 1, 1985
The prevalence of vitamin K deficiency in chronic gastrointestinal disorders
S D Krasinski, R M Russell, B C Furie, et al.
American Journal of Epidemiology
|
October 31, 2003
Age dependence of the influence of methylenetetrahydrofolate reductase genotype on plasma homocysteine level
Loretta D Spotila, Paul F Jacques, Peter B Berger, et al.
The Journal of Nutrition
|
December 6, 2018
Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study
Zhaoli Dai, S Reza Jafarzadeh, Jingbo Niu, et al.
The American Journal of Clinical Nutrition
|
February 1, 1993
Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status
P F Jacques, S I Sulsky, J A Sadowski, et al.
Journal of the American College of Nutrition
|
October 16, 2009
Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort
Nicola M McKeown, James B Meigs, Simin Liu, et al.
Nutrients
|
August 12, 2018
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology
Caleigh M Sawicki, Kara A Livingston, Alastair B Ross, et al.
The Journal of Nutrition
|
October 24, 2006
The 2005 Dietary Guidelines for Americans Adherence Index: development and application
Jeanene J Fogli-Cawley, Johanna T Dwyer, Edward Saltzman, et al.
The American Journal of Clinical Nutrition
|
June 30, 2017
Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of <i>Helicobacter pylori</i> eradication therapy in Japan
Hiroaki Ikezaki, Norihiro Furusyo, Paul F Jacques, et al.
The Journal of Nutrition
|
September 11, 2002
Folic acid intake from fortification in United States exceeds predictions
Silvina F Choumenkovitch, Jacob Selhub, Peter W F Wilson, et al.
Page
of 41