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The American Journal of Clinical Nutrition
|
October 10, 1997
Plasma 25-hydroxyvitamin D and its determinants in an elderly population sample
P F Jacques, D T Felson, K L Tucker, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
December 28, 2004
Low plasma vitamin B12 is associated with lower BMD: the Framingham Osteoporosis Study
Katherine L Tucker, Marian T Hannan, Ning Qiao, et al.
The Journal of Nutrition
|
May 30, 2025
Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults
Tasija Karosas, Taylor C Wallace, Muya Li, et al.
The Journal of Nutrition
|
July 13, 2021
Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort
Caleigh M Sawicki, Paul F Jacques, Alice H Lichtenstein, et al.
The American Journal of Clinical Nutrition
|
November 27, 2002
Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort
Diana J Fleming, Katherine L Tucker, Paul F Jacques, et al.
Kidney International
|
November 13, 2002
Distribution of plasma folate forms in hemodialysis patients receiving high daily doses of L-folinic or folic acid
Haifa Ghandour, Pamela J Bagley, Douglas Shemin, et al.
The American Journal of Clinical Nutrition
|
October 10, 1997
Long-term vitamin C supplement use and prevalence of early age-related lens opacities
P F Jacques, A Taylor, S E Hankinson, et al.
The American Journal of Clinical Nutrition
|
November 11, 2011
The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort
Coreyann Poly, Joseph M Massaro, Sudha Seshadri, et al.
The Journal of Nutrition
|
November 23, 2006
Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products
Rosalia Póo-Prieto, David B Haytowitz, Joanne M Holden, et al.
Nutrients
|
April 3, 2021
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort
Caleigh M Sawicki, Alice H Lichtenstein, Gail T Rogers, et al.
Page
of 41
Search research articles
Search
Showing results (211-220 of 403) with videos related to
Sort By:
Page
of 41
The American Journal of Clinical Nutrition
|
October 10, 1997
Plasma 25-hydroxyvitamin D and its determinants in an elderly population sample
P F Jacques, D T Felson, K L Tucker, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
December 28, 2004
Low plasma vitamin B12 is associated with lower BMD: the Framingham Osteoporosis Study
Katherine L Tucker, Marian T Hannan, Ning Qiao, et al.
The Journal of Nutrition
|
May 30, 2025
Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults
Tasija Karosas, Taylor C Wallace, Muya Li, et al.
The Journal of Nutrition
|
July 13, 2021
Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort
Caleigh M Sawicki, Paul F Jacques, Alice H Lichtenstein, et al.
The American Journal of Clinical Nutrition
|
November 27, 2002
Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort
Diana J Fleming, Katherine L Tucker, Paul F Jacques, et al.
Kidney International
|
November 13, 2002
Distribution of plasma folate forms in hemodialysis patients receiving high daily doses of L-folinic or folic acid
Haifa Ghandour, Pamela J Bagley, Douglas Shemin, et al.
The American Journal of Clinical Nutrition
|
October 10, 1997
Long-term vitamin C supplement use and prevalence of early age-related lens opacities
P F Jacques, A Taylor, S E Hankinson, et al.
The American Journal of Clinical Nutrition
|
November 11, 2011
The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort
Coreyann Poly, Joseph M Massaro, Sudha Seshadri, et al.
The Journal of Nutrition
|
November 23, 2006
Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products
Rosalia Póo-Prieto, David B Haytowitz, Joanne M Holden, et al.
Nutrients
|
April 3, 2021
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort
Caleigh M Sawicki, Alice H Lichtenstein, Gail T Rogers, et al.
Page
of 41