Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Jacques

Showing results (241-250 of 403) with videos related to

Pageof 41
Sort By:
The American Journal of Clinical Nutrition|September 25, 2021
Maternal diet quality during pregnancy and child cognition and behavior in a US cohortHiya A Mahmassani, Karen M Switkowski, Tammy M Scott, et al.
The American Journal of Clinical Nutrition|June 13, 2019
Healthy diet is associated with gene expression in blood: the Framingham Heart StudyHonghuang Lin, Gail T Rogers, Kathryn L Lunetta, et al.
The Journal of Nutrition|February 11, 2023
Early Childhood Lutein and Zeaxanthin Intake Is Positively Associated with Early Childhood Receptive Vocabulary and Mid-Childhood Executive Function But No Other Cognitive or Behavioral Outcomes in Project VivaHiya A Mahmassani, Karen M Switkowski, Elizabeth J Johnson, et al.
The Journal of Nutrition|June 9, 2017
Higher Maternal Protein Intake during Pregnancy Is Associated with Lower Cord Blood Concentrations of Insulin-like Growth Factor (IGF)-II, IGF Binding Protein 3, and Insulin, but Not IGF-I, in a Cohort of Women with High Protein IntakeKaren M Switkowski, Paul F Jacques, Aviva Must, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Relation of blood homocysteine and its nutritional determinants to age-related maculopathy in the third National Health and Nutrition Examination SurveyRoschelle A Heuberger, Alicia I Fisher, Paul F Jacques, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron storesD J Fleming, P F Jacques, K L Tucker, et al.
The American Journal of Clinical Nutrition|October 9, 2007
The 2005 Dietary Guidelines for Americans and risk of the metabolic syndromeJeanene J Fogli-Cawley, Johanna T Dwyer, Edward Saltzman, et al.
The Journal of Nutrition|September 4, 2009
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adultsNicola M McKeown, Makiko Yoshida, M Kyla Shea, et al.
The Journal of Nutrition|April 6, 2023
A Healthy Diet is Associated with a Lower Risk of Hepatic FibrosisVincent Gao, Michelle T Long, Shridhar R Singh, et al.
Atherosclerosis|June 8, 2001
The 1298A-->C polymorphism in methylenetetrahydrofolate reductase (MTHFR): in vitro expression and association with homocysteineI S Weisberg, P F Jacques, J Selhub, et al.
Pageof 41

Showing results (241-250 of 403) with videos related to

Sort By:
Pageof 41
The American Journal of Clinical Nutrition|September 25, 2021
Maternal diet quality during pregnancy and child cognition and behavior in a US cohortHiya A Mahmassani, Karen M Switkowski, Tammy M Scott, et al.
The American Journal of Clinical Nutrition|June 13, 2019
Healthy diet is associated with gene expression in blood: the Framingham Heart StudyHonghuang Lin, Gail T Rogers, Kathryn L Lunetta, et al.
The Journal of Nutrition|February 11, 2023
Early Childhood Lutein and Zeaxanthin Intake Is Positively Associated with Early Childhood Receptive Vocabulary and Mid-Childhood Executive Function But No Other Cognitive or Behavioral Outcomes in Project VivaHiya A Mahmassani, Karen M Switkowski, Elizabeth J Johnson, et al.
The Journal of Nutrition|June 9, 2017
Higher Maternal Protein Intake during Pregnancy Is Associated with Lower Cord Blood Concentrations of Insulin-like Growth Factor (IGF)-II, IGF Binding Protein 3, and Insulin, but Not IGF-I, in a Cohort of Women with High Protein IntakeKaren M Switkowski, Paul F Jacques, Aviva Must, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Relation of blood homocysteine and its nutritional determinants to age-related maculopathy in the third National Health and Nutrition Examination SurveyRoschelle A Heuberger, Alicia I Fisher, Paul F Jacques, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron storesD J Fleming, P F Jacques, K L Tucker, et al.
The American Journal of Clinical Nutrition|October 9, 2007
The 2005 Dietary Guidelines for Americans and risk of the metabolic syndromeJeanene J Fogli-Cawley, Johanna T Dwyer, Edward Saltzman, et al.
The Journal of Nutrition|September 4, 2009
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adultsNicola M McKeown, Makiko Yoshida, M Kyla Shea, et al.
The Journal of Nutrition|April 6, 2023
A Healthy Diet is Associated with a Lower Risk of Hepatic FibrosisVincent Gao, Michelle T Long, Shridhar R Singh, et al.
Atherosclerosis|June 8, 2001
The 1298A-->C polymorphism in methylenetetrahydrofolate reductase (MTHFR): in vitro expression and association with homocysteineI S Weisberg, P F Jacques, J Selhub, et al.
Pageof 41