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The American Journal of Clinical Nutrition
|
December 1, 1995
Influence of combined antioxidant nutrient intakes on their plasma concentrations in an elderly population
P F Jacques, A D Halpner, J B Blumberg
JAAPA : Official Journal of the American Academy of Physician Assistants
|
April 25, 2008
New diagnostic tools for managing the febrile infant
Paul F Jacques, Doug Graham, Brant Turner, et al.
Journal of the American College of Nutrition
|
October 7, 2000
The potential role of dietary xanthophylls in cataract and age-related macular degeneration
S M Moeller, P F Jacques, J B Blumberg
American Journal of Epidemiology
|
September 1, 1996
Carotenoids, vitamins C and E, and mortality in an elderly population
N R Sahyoun, P F Jacques, R M Russell
Thoracic Surgery Clinics
|
September 24, 2004
Sleeve pneumonectomy
Jean Deslauriers, Jocelyn Grégoire, Louis F Jacques, et al.
Journal of the American College of Nutrition
|
March 27, 2013
Adherence to Mediterranean-style dietary pattern and risk of esophageal squamous cell carcinoma: a case-control study in Iran
Mahsa Jessri, Bahram Rashidkhani, Bahareh Hajizadeh, et al.
Human Nutrition. Clinical Nutrition
|
May 1, 1984
Impairment of taste and olfaction in patients with cirrhosis: the role of vitamin A
M Garrett-Laster, R M Russell, P F Jacques
Journal of Allied Health
|
June 1, 2017
Caregivers Are Heroes: An Innovative Educational Strategy Designed to Promote Compassion/Caring in Health Professional Students
Nancy E Carson, Holly H Wise, Paul F Jacques
American Journal of Public Health
|
September 24, 2011
Social network concordance in food choice among spouses, friends, and siblings
Mark A Pachucki, Paul F Jacques, Nicholas A Christakis
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
September 25, 2018
Protein Intake and Functional Integrity in Aging: The Framingham Heart Study Offspring
Adela Hruby, Shivani Sahni, Douglas Bolster, et al.
Page
of 41
Search research articles
Search
Showing results (31-40 of 403) with videos related to
Sort By:
Page
of 41
The American Journal of Clinical Nutrition
|
December 1, 1995
Influence of combined antioxidant nutrient intakes on their plasma concentrations in an elderly population
P F Jacques, A D Halpner, J B Blumberg
JAAPA : Official Journal of the American Academy of Physician Assistants
|
April 25, 2008
New diagnostic tools for managing the febrile infant
Paul F Jacques, Doug Graham, Brant Turner, et al.
Journal of the American College of Nutrition
|
October 7, 2000
The potential role of dietary xanthophylls in cataract and age-related macular degeneration
S M Moeller, P F Jacques, J B Blumberg
American Journal of Epidemiology
|
September 1, 1996
Carotenoids, vitamins C and E, and mortality in an elderly population
N R Sahyoun, P F Jacques, R M Russell
Thoracic Surgery Clinics
|
September 24, 2004
Sleeve pneumonectomy
Jean Deslauriers, Jocelyn Grégoire, Louis F Jacques, et al.
Journal of the American College of Nutrition
|
March 27, 2013
Adherence to Mediterranean-style dietary pattern and risk of esophageal squamous cell carcinoma: a case-control study in Iran
Mahsa Jessri, Bahram Rashidkhani, Bahareh Hajizadeh, et al.
Human Nutrition. Clinical Nutrition
|
May 1, 1984
Impairment of taste and olfaction in patients with cirrhosis: the role of vitamin A
M Garrett-Laster, R M Russell, P F Jacques
Journal of Allied Health
|
June 1, 2017
Caregivers Are Heroes: An Innovative Educational Strategy Designed to Promote Compassion/Caring in Health Professional Students
Nancy E Carson, Holly H Wise, Paul F Jacques
American Journal of Public Health
|
September 24, 2011
Social network concordance in food choice among spouses, friends, and siblings
Mark A Pachucki, Paul F Jacques, Nicholas A Christakis
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
September 25, 2018
Protein Intake and Functional Integrity in Aging: The Framingham Heart Study Offspring
Adela Hruby, Shivani Sahni, Douglas Bolster, et al.
Page
of 41