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Food & Function|June 13, 2025
Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in miceCarlos Sabater, Martina Buonaccorsi, Paloma Delgado-Fernández, et al.
Molecular Nutrition & Food Research|February 20, 2007
Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosisEmilia V Vassilopoulou, Laurian Zuidmeer, Jaap Akkerdaas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2015
Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packagingMaría Llana-Ruiz-Cabello, Daniel Gutiérrez-Praena, María Puerto, et al.
Carbohydrate Polymers|April 29, 2021
Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional propertiesInés Calvete-Torre, Nerea Muñoz-Almagro, M Teresa Pacheco, et al.
The Journal of Allergy and Clinical Immunology|August 8, 2006
Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer proteinEmilia Vassilopoulou, Neil Rigby, F Javier Moreno, et al.
Journal of Agricultural and Food Chemistry|July 17, 2013
Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing ratsM Carmen Marín-Manzano, Leticia Abecia, Oswaldo Hernández-Hernández, et al.
Beneficial Microbes|June 22, 2022
Structure and function of non-digestible carbohydrates in the gut microbiomeR A Rastall, M Diez-Municio, S D Forssten, et al.
Journal of Deaf Studies and Deaf Education|October 20, 2019
A Spanish Sign Language (LSE) Adaptation of the Communicative Development InventoriesIsabel R Rodríguez-Ortiz, Mar Pérez, Marian Valmaseda, et al.
The Journal of Organic Chemistry|June 3, 2015
Acyloxylation of 1,4-Dioxanes and 1,4-Dithianes Catalyzed by a Copper-Iron Mixed OxideAna Leticia García-Cabeza, Rubén Marín-Barrios, F Javier Moreno-Dorado, et al.
Journal of Agricultural and Food Chemistry|June 2, 2020
Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from Lactobacillus plantarum WCFS1Paloma Delgado-Fernandez, Laura Plaza-Vinuesa, Silvia Lizasoain-Sánchez, et al.
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