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Food Chemistry|October 20, 2023
Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosidesAna Muñoz-Labrador, Sofia Kolida, Robert A Rastall, et al.Organic Letters|February 25, 2005
Transtaganolides A-D: novel metabolites from Thapsia transtaganaAbderrahmane Saouf, Francisco M Guerra, Juan J Rubal, et al.Journal of Agricultural and Food Chemistry|December 1, 2022
Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside HydrolasesLaura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, Ana Sánchez-Arroyo, et al.Journal of Agricultural and Food Chemistry|January 11, 2021
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract SweetenersAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.Organic & Biomolecular Chemistry|December 22, 2022
Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexenePablo Macías-Benítez, Alfonso Sierra-Padilla, M Pilar Yeste, et al.Foods (Basel, Switzerland)|December 1, 2020
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory ProfilesAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.Planta Medica|August 27, 2009
A phenylpropanoid, a slovenolide, two sulphur-containing germacranes and Ca2+-ATPase inhibitors from Thapsia villosaJuan J Rubal, F Javier Moreno-Dorado, Francisco M Guerra, et al.Frontiers in Toxicology|October 29, 2025
Refining the safety assessment of newly expressed proteins in GMOsElena Sánchez-Brunete, Arianna Ferrari, F Javier Moreno, et al.Journal of Natural Products|November 28, 2006
Sesquiterpenes from Thapsia nitida var. meridionalis and Thapsia nitida var. nitidaJuan J Rubal, Francisco M Guerra, F Javier Moreno-Dorado, et al.Journal of Food Science|August 25, 2025
In Vitro Investigation of the Effects of the Food Additives Monosodium Glutamate and Allura Red AC on the human Gut Microbiota and Intestinal Cell LinesAdela Granja-Iglesias, Xenia Vázquez, Carlos Sabater, et al.Pageof 17