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EFSA Journal. European Food Safety Authority|March 20, 2025
Assessment of genetically modified maize DAS1131 (application GMFF-2021-1530), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|August 5, 2026
Assessment of genetically modified RF3 Canola Quality (CQ) Brassica juncea (application EFSA-GMO-NL-2019-158), Josep Casacuberta, Francisco Barro, et al.
Biorxiv : the Preprint Server for Biology|March 3, 2025
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxisElisa Sánchez-Martínez, Liam E Rondeau, Manuel Garrido-Romero, et al.
EFSA Journal. European Food Safety Authority|November 12, 2024
Assessment of genetically modified maize DP51291 (application GMFF-2021-0071), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|January 23, 2026
Assessment of genetically modified soybean MON 94313 (application GMFF-2022-6595), Josep Casacuberta, Francisco Barro, et al.
Cell Host & Microbe|March 4, 2026
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxisElisa Sánchez-Martínez, Liam E Rondeau, Manuel Garrido-Romero, et al.
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