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Brain and Cognition|June 24, 2011
Domain or not domain? That is the question: longitudinal semantic deterioration in Alzheimer's diseaseF Javier Moreno-Martínez, Miguel Goñi-Imízcoz, Mary Beth SpitznagelJournal of Agricultural and Food Chemistry|December 8, 2005
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestionF Javier Moreno, Alan R Mackie, E N Clare MillsFood Chemistry|April 13, 2015
Stability of oligosaccharides derived from lactulose during the processing of milk and apple juiceSara López-Sanz, Antonia Montilla, F Javier Moreno, et al.Journal of Agricultural and Food Chemistry|January 9, 2003
High-pressure effects on Maillard reaction between glucose and lysineF Javier Moreno, Elena Molina, Agustín Olano, et al.Journal of Agricultural and Food Chemistry|August 11, 2017
Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal ExtractAlvaro Ferreira-Lazarte, Agustín Olano, Mar Villamiel, et al.Journal of Agricultural and Food Chemistry|May 13, 2008
Structural characterization of bovine beta-lactoglobulin-galactose/tagatose Maillard complexes by electrophoretic, chromatographic, and spectroscopic methodsMarta Corzo-Martínez, F Javier Moreno, Agustín Olano, et al.Journal of Agricultural and Food Chemistry|December 18, 2009
Role of pyridoxamine in the formation of the Amadori/Heyns compounds and aggregates during the glycation of beta-lactoglobulin with galactose and tagatoseMarta Corzo-Martínez, F Javier Moreno, Agustín Olano, et al.Ultrasonics Sonochemistry|December 21, 2016
Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatmentNerea Muñoz-Almagro, Antonia Montilla, F Javier Moreno, et al.Molecules (Basel, Switzerland)|January 26, 2019
Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-ProductsM Teresa Pacheco, Mar Villamiel, Rodrigo Moreno, et al.Microbial Biotechnology|April 3, 2014
Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolasesMarina Díez-Municio, Miguel Herrero, Agustín Olano, et al.Pageof 17