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Journal of Agricultural and Food Chemistry|September 2, 2014
Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucraseMontserrat Barea-Alvarez, Maria Teresa Benito, Agustín Olano, et al.Journal of Agricultural and Food Chemistry|August 22, 2007
Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharidesMaría Luz Sanz, Marta Corzo-Martínez, Robert A Rastall, et al.International Journal of Food Microbiology|December 25, 2019
Metabolism of biosynthetic oligosaccharides by human-derived Bifidobacterium breve UCC2003 and Bifidobacterium longum NCIMB 8809Laura Ruiz-Aceituno, Maria Esteban-Torres, Kieran James, et al.Journal of Agricultural and Food Chemistry|October 19, 2011
In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydratesOswaldo Hernandez-Hernandez, M Luz Sanz, Sofia Kolida, et al.Food Chemistry|October 31, 2012
Proteomic analysis of processing by-products from canned and fresh tuna: identification of potentially functional food proteinsEsther Sanmartín, Juan Carlos Arboleya, Ibon Iloro, et al.Food Chemistry|April 1, 2014
Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugatesMarta Corzo-Martínez, Antonia Montilla, Roberto Megías-Pérez, et al.Journal of Agricultural and Food Chemistry|July 6, 2023
Dual 6Pβ-Galactosidase/6Pβ-Glucosidase GH1 Family for Lactose Metabolism in the Probiotic Bacterium Lactiplantibacillus plantarum WCFS1Laura Plaza-Vinuesa, Ana Sánchez-Arroyo, F Javier Moreno, et al.Journal of Agricultural and Food Chemistry|February 2, 2012
Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucraseMarina Díez-Municio, Antonia Montilla, M Luisa Jimeno, et al.Neuropsychologia|May 15, 2007
A meta-analytic review of category naming in Alzheimer's diseaseKeith R Laws, Rebecca L Adlington, Tim M Gale, et al.Microbial Cell Factories|October 28, 2019
Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1Laura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, F Javier Moreno, et al.Pageof 17