Showing results (81-90 of 166) with videos related to

Sort By:
Pageof 17
International Journal of Biological Macromolecules|November 15, 2021
Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutinAlvaro Ferreira-Lazarte, Laura Plaza-Vinuesa, Blanca de Las Rivas, et al.
Carbohydrate Polymers|July 24, 2024
Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls wasteMona Miran, Maryam Salami, Mohammad Saeid Yarmand, et al.
Applied and Environmental Microbiology|May 7, 2013
Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604Marina Díez-Municio, Blanca de las Rivas, Maria Luisa Jimeno, et al.
The FEBS Journal|January 19, 2005
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestionF Javier Moreno, Fred A Mellon, Martin S J Wickham, et al.
The Journal of Organic Chemistry|June 18, 2014
Acyloxylation of cyclic enones: synthesis of densely oxygenated guaianolidesRubén Marín-Barrios, Ana Leticia García-Cabeza, F Javier Moreno-Dorado, et al.
Applied Microbiology and Biotechnology|March 5, 2016
Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucraseMarina Díez-Municio, Miguel Herrero, Blanca de Las Rivas, et al.
Food & Function|September 11, 2019
Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cellsRaquel Olías, Carmen Becerra-Rodríguez, Jorge R Soliz-Rueda, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 2025
What makes a food protein unsafe?Arianna Ferrari, Elena Sánchez-Brunete, F Javier Moreno, et al.
Foods (Basel, Switzerland)|October 16, 2024
Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical ValueIván Benito-Vázquez, Manuel Garrido-Romero, Gema Hontoria-Caballo, et al.
The Journal of Nutrition|June 1, 2012
Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in ratsOswaldo Hernández-Hernández, M Carmen Marín-Manzano, Luis A Rubio, et al.
Pageof 17