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Meat Science|November 9, 2011
Effect of light on colour and reaction of nitrite in sliced pork bologna under different chilled storage temperaturesJ Carballo, M Cavestany, F Jiménez-ColmeneroMeat Science|November 9, 2011
Healthier meat and meat products: their role as functional foodsF Jiménez-Colmenero, J Carballo, S CofradesBiological Research|January 1, 1997
Continuous wavelet transform of aortic pressure oscillations in anesthetized dogs: effects of 45 degrees tiltingR F Jiménez, B Günther, A SalazarCells & Development|August 27, 2021
Intercellular communication and the organization of simple multicellular animalsP Japón, F Jiménez-Morales, F CasaresBiology of the Cell|April 13, 2000
New evidence that Lacandonia granules are ultrastructurally related to perichromatin and Balbiani ring granulesL T Agredano-Moreno, L F Jiménez-GarcíaActas Urologicas Espanolas|November 27, 2002
[Urinary infection]J F Jiménez Cruz, E Broseta, M GobernadoDevelopment (Cambridge, England)|January 1, 1995
Neurogenic genes control gene expression at the transcriptional level in early neurogenesis and in mesectoderm specificationM D Martín-Bermudo, A Carmena, F JiménezJournal of Thoracic Disease|December 13, 2016
Surgical management of oligometastatic non-small cell lung cancerNuria M Novoa, Gonzalo Varela, Marcelo F JiménezMeat Science|November 9, 2011
Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacersF Jiménez Colmenero, M J Ayo, J CarballoPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 16, 2006
Stabilization from chaotic to periodical states in a model of cellular automaton for oxidation of COA Córdoba, M C Lemos, F Jiménez-MoralesPageof 89