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Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria|March 7, 2013
Stability evaluation of 7 % chloral hydrate syrup contained in mono and multi-dose bottles under room and refrigeration conditionsC Bustos-Fierro, M E Olivera, P G Manzo, et al.
Food Chemistry|June 18, 2013
Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systemsS Cofrades, I Antoniou, M T Solas, et al.
Meat Science|July 17, 2012
Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: lipid oxidation, microbiological properties and biogenic amine formation during chilling storageG Delgado-Pando, S Cofrades, C Ruiz-Capillas, et al.
Stereotactic and Functional Neurosurgery|January 1, 1991
Autologous adrenal medullary transplants in advanced Parkinson's disease with particular attention to the selective improvement in symptomsF Velasco, M Velasco, H Rodríguez Cuevas, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 31, 1992
Use of an azo derivative immobilized on an anionic resin for the determination of aluminium in water and dialysis fluidsO Hernández Torres, F Jiménez Moreno, A Jiménez Abizanda, et al.
Journal of Cell Science|September 1, 1993
Organization of the double-stranded RNA-activated protein kinase DAI and virus-associated VA RNAI in adenovirus-2-infected HeLa cellsL F Jiménez-García, S R Green, M B Mathews, et al.
The Annals of Thoracic Surgery|July 24, 2007
Evidence of lower alteration of expiratory volume in patients with airflow limitation in the immediate period after lobectomyGonzalo Varela, Alessandro Brunelli, Gaetano Rocco, et al.
Nursing & Health Sciences|June 21, 2017
Nurses' attitudes and knowledge regarding organ and tissue donation and transplantation in a provincial hospital: A descriptive and multivariate analysisMaria Del Mar Lomero, María F Jiménez-Herrera, Maria José Rasero, et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Infrared study of structural characteristics of Frankfurters formulated with olive oil-in-water emulsions stabilized with casein as pork backfat replacerP Carmona, C Ruiz-Capillas, F Jiménez-Colmenero, et al.
Meat Science|November 9, 2011
Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking methodA Serrano, J Librelotto, S Cofrades, et al.
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